Ken's Ultimate (Chocolate) Chip Cookie Recipe
Ken's Ultimate (Chocolate) Chip Cookie Recipe

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, ken's ultimate (chocolate) chip cookie recipe. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Ken's Ultimate (Chocolate) Chip Cookie Recipe is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Ken's Ultimate (Chocolate) Chip Cookie Recipe is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook ken's ultimate (chocolate) chip cookie recipe using 11 ingredients and 7 steps. Here is how you can achieve that.

  1. Take dark brown sugar
  2. Make ready light brown sugar
  3. Prepare granulated sugar
  4. Prepare butter, softened
  5. Prepare large eggs
  6. Make ready vanilla extract
  7. Get almond extract
  8. Prepare all-purpose flour
  9. Take baking soda
  10. Get coarse sea salt
  11. Make ready chips or morsels, any combination
  1. Preheat oven to 350°F and line baking sheets with parchment paper or aluminium foil
  2. Combine dark brown, brown, and granule sugar in a bowl with softened butter, beat on low to medium until creamed.
  3. Add to sugar both eggs, vanilla and almond extract. If you don't have almond extract, use 1 1/2 tsp vanilla extract. Beat together until blended.
  4. Add flour, baking soda, and coarse sea salt into sifter and sift together, into wet mix.
  5. Mix together BY HAND! Do not overmix
  6. Add chips (I like chocolate and butterscotch chips!) And mix til consistently distributed. Spoon onto parchment paper 1 tablespoon at a time (size of picture makes 60 cookies!)
  7. Bake at 350°F for 11-15 minutes. Remove to wire rack to cool slightly before eating. They also save well for up to a week enclosed on your counter but we've never been able to keep them around that long!

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