Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, cauliflower kulad kulfi. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Cauliflower Kulad Kulfi is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Cauliflower Kulad Kulfi is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook cauliflower kulad kulfi using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cauliflower Kulad Kulfi:
- Prepare 1 liter full cream milk
- Prepare 1/2 kg cauliflower
- Make ready 1 cup sugar
- Make ready 1 tsp cardamom powder
- Get 2 tbs custard powder
- Make ready As needed For garnishing sliced Dry fruits
- Get 3 cup water
- Get 1 cup milk
Instructions to make Cauliflower Kulad Kulfi:
- Boil milk and sugar in heavy bottom pot. For 15 to 20 minutes
- Wash and crush cauliflower In another pan add 3 cup water add crushed cauliflower and cook for 5 to 10 minutes.
- Once the cauliflower cooked drain water from cauliflower and mix in boiling milk and cook for 5 to10 minutes. Mix custard powder in 1cup milk
- Now slowly pour this mixture into milk and keep stirring continuously no lumps should form after 1or 2 minute when the mixture is thickened add cardamom powder and mix well let's the mixture cool down
- Then pour the mixture into kulad or kulfi moulds and garnish with sliced dry fruits and freeze the kulfi once the kulfi is well set serve directly
- I'm using vanilla flavored custard powder instead of vanilla we can use different flavor of custard powder
So that is going to wrap this up with this special food cauliflower kulad kulfi recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
