Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, punjabi dum aloo with fenugreek leaves. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Punjabi Dum aloo with fenugreek leaves is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Punjabi Dum aloo with fenugreek leaves is something which I’ve loved my whole life.
Heat the oil in a deep non-stick pan, add the cumin seeds and asafoetida and sauté on a medium flame for a few seconds. The delicious Punjabi dum aloo is one of the most coveted potato curry recipes of Indian cooking. This curry is a life saver when guests come suddenly around lunch time and you don't have any green vegetables at home to make curry, because this curry is easy to make and it requires two main ingredients, potatoes and curd which are always available in most of the Indian kitchens.
To get started with this recipe, we have to first prepare a few ingredients. You can have punjabi dum aloo with fenugreek leaves using 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Punjabi Dum aloo with fenugreek leaves:
- Take 6-7 potatoes peeled,pricked and soaked in salt water
- Make ready As required Oil for cooking and frying
- Prepare 2 tbsp curd
- Prepare 7-8 broken cashews
- Make ready 1/2 cup milk
- Make ready to taste Salt
- Get 1/2 tsp coriander powder
- Get 1/2 tsp garam masala
- Prepare 1/2 tsp red chilli powder
- Take 1/2 tsp turmeric powder
- Take 1/2 tsp kitchen king masala
- Take 2 tbsp fenugreek leaves dried
- Take 2 onions chopped
- Prepare 5-6 tomatoes chopped
- Prepare 1 tsp ginger garlic paste
- Prepare 1 tsp onion seeds(kalongi)
Methi leaves is a God's gift to us. It is so health and an important herb that we should include very frequently in our cooking. It is rich in protien, calcium, iron. Minerals and vitamins are also very high.
Instructions to make Punjabi Dum aloo with fenugreek leaves:
- Drain potatoes and fry in hot oil.
- In a kadai, sauté finely chopped onions and ginger garlic paste in oil and then add tomatoes to it.
- Season it with salt, pepper,turmeric And red chilli powder and Let them cook, till oil separates and then add curd into it. Mix well so that curd does not curdle.
- Soak cashews in hot milk.
- Now purée them and add in the kadai. This will thicken the gravy.
- Cover and Let it cook for sometime.
- Finally once cooled add fried potatoes to it and give it a mix.
- Cover and cook for some time and then add coriander powder to it.
- Finally add dried fenugreek leaves and onion seeds to enhance it's flavours.
- Serve hot with roti or paranthas.
Both methi leaves and seeds tastes bitter but thas exceptional. Dum Aloo Punjabi Recipe / Kashmiri Dum Aloo Recipe with step by step pics and a short Youtube video. If you like my video, please share it and don't forget to SUBSCRIBE to my channel. This dum aloo is prepared throughout India with every region claiming a different style but traditionally the fire is simmered to slow cook the gravy and the pot is sealed to trap the steam, so the flavour gets. Fry till the methi releases a nice aroma.
So that’s going to wrap this up for this special food punjabi dum aloo with fenugreek leaves recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
