Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tandoori aloo. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Tandoori aloo or aloo tikka is one of our favorite starter dish which we order often in restaurants. The recipe posted here shares both the Oven grilling as well Pan frying methods for cooking the potatoes. Below picture is of the pan fried aloo tikka.
Tandoori Aloo is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Tandoori Aloo is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook tandoori aloo using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tandoori Aloo:
- Get 10-12 potatoes cut in to peeled parboiled
- Get 1/2 cup hung curd
- Take 2 tbsp mustard oil
- Prepare 2 tbsp gienger garlic paste
- Take 1 tbsp Red chili pauder
- Take 2 tbsp lemon juice
- Get As per taste Salt
- Take 2 tsp chaat masala
Tandoori Aloo, also known as Tandoori Potatoes is my favorite spring-summer recipe for weekend brunches or even parties/potluck. Before we get into the details of. Tandoori aloo recipe - baby potatoes are coated with thick, spiced yogurt and then baked/roasted in the oven to the perfection. The procedure of making tandoori aloo is almost same as the paneer tikka recipe.
Steps to make Tandoori Aloo:
- Mix all the ingredients for the tandoori marinade. Coat the parboiled baby potatoes with the marinade evenly. Arrange the potatoes on wooden skewers grease the tray with oil and place the potatoes in it.
- Bake the aloo at 180-degree celsius 25-30 mins. Remove and arrange it on a plate keep a burned piece of cool and pour a tsp of oil over it cover the potatoes and let it sit for 5-8 mins.
- Remove the cool piece and sprinkle chaat masala and serve hot along with mint chutney.
Similarly this dish is also known as aloo tikka. Tandoori Aloo Tikka are basically Tandoori spiced roasted potatoes. It is one of the popular Indian tandoori starters you will often find at restaurants. This is a vegetarian alternate to the popular Chicken Tikka Kebab, similar to Paneer Tikka. Authentic Tandoori recipes are made in a special clay oven called Tandoor.
So that is going to wrap it up for this special food tandoori aloo recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
