Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, aloo paratha. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
To cook paratha, pour ¼ cup vegetable oil in a small bowl. Heat a medium skillet over medium. Follow this easy Aloo Paratha recipe to make the perfect parathas.
Aloo Paratha is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Aloo Paratha is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have aloo paratha using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Aloo Paratha:
- Make ready 2 Boiled potatoes
- Take 3 tbsp Coriander leaves (chopped)
- Get 1/2 tsp Coriander powder
- Prepare 1 pinch Red chilli powder
- Get 1 pinch Garam masala powder
- Take 1 Green chilli (finely chopped)
- Take 1/4 tsp Ginger garlic paste
- Get 1.5 cup Wheat flour
- Prepare to taste Salt
- Get 1 tbsp Oil for dough
- Get As requried Oil for cooking
One of the first recipes I learnt from my Punjabi mother-in-law and I have been making these tasty parathas for years now. Aloo paratha are Indian breakfast flatbreads made with whole wheat flour, mashed potatoes, spices & herbs. These flavorful and delicious stuffed parathas are a staple in many North Indian households. These are most commonly topped with white butter and served alongside pickle and yogurt.
Instructions to make Aloo Paratha:
- Mix wheat flour, oil and salt.Knead them well by adding water to get a smooth dough.Cover and keep aside.
- For filling, mash the boiled potato and add all the other ingredients to it. Combine well.
- Knead the dough again and make small balls. Roll it, place the filling and close the paratha. Roll it again.
- Heat and grease the pan. Place the paratha on pan and cook both sides.
- Enjoy!
Aloo paratha is a whole wheat flatbread which is stuffed with spicy mashed potatoes. It's usually enjoyed with butter, yogurt or pickle. My aloo paratha is nothing fancy, it's a basic simple recipe which is made in every household in India. Aloo Paratha (lit. "potato paratha") is a bread dish originating from the Indian subcontinent. It is a breakfast dish which actually originated from the Indian state of Punjab.
So that is going to wrap it up with this exceptional food aloo paratha recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
