Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, alphonso mango kulfi. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Hello guys Welcome to my Channel indianrecipepriyanka We are a bunch of (new age) moms basically foodise of all kinds. Stuffed Mango Kulfi,Soft and creamy mango kulfi. Its an amazing recipe you should try ,very delicate yet tasty.
Alphonso mango kulfi is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Alphonso mango kulfi is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have alphonso mango kulfi using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Alphonso mango kulfi:
- Take 2 cups milk
- Make ready 1 cup mango puree
- Take 1 tsp corn starch
- Take 7-8 saffron stands
- Make ready 2 tbsp dry fruits
- Take 1/4 cup condensed milk
Gentl and Hyers for The New York Times. Alphonso mangoes grow in India, and when they're ripe, they're so saturated with juice and perfume. Mango kulfi is a delicious creamy dessert made with mango puree, condensed milk & pistachios. The 'Alphonso' mango is a named mango cultivar that originated in India.
Instructions to make Alphonso mango kulfi:
- First heat milk in a heavy bottom pan. Continue to heat the milk in low medium flame for 5 to 6 mins.
- Meanwhile take 1 tbsp warm milk in a small bowl and add cornstarch and keep aside. Likewise soak saffron strands in 1 tsp milk in another bowl and keep aside
- Now add condensed milk soaked saffron strands to the milk and mix well cook for 5 mins stirring occasionally.(you can use evaporated milk instead of condensed milk)
- As and when a thick malai layer forms on the top of the milk remove it and add it back to the milk. Now add dry fruits and mix well.
- Let the milk continue to heat for 10 to 15 mins until it is reduce to half.
- Now add corn starch mix to the milk and keep stirring until the milk thickens and add sugar. Stir it
- Turn of the flame and cool down. Now add mango purée and mix well.
- Transfer the kulfi mixture to a kulfi moulds and freeze. Until set on top insert the stick and freeze until the kulfi is set.
- Kulfi is ready to serve sprinkle some dry fruits.
The variety is named after Afonso de Albuquerque, a Portuguese general and military expert who helped establish Portuguese colonies in India. Alphonso mango with Delightful taste, Healthy option, also called Hapus, Hapuz, Hafoos, Aapoos, Hapus Amba alfonso. Buy Products from Konkan authentic Alphonso Mangoes, Ratnagiri Alphonso Mango, Devgad Alphonso Mango, Cashew Nuts, Hapus Mango, best Mangoes of the world. Mango Alphonso is the king of Fruit in India. Dial-A-Mango is the King of brands in Mango Distribution located at Mumbai, India.
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