Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, aloo tikka masala. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Aloo tikka masala is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Aloo tikka masala is something that I have loved my whole life. They are nice and they look fantastic.
Cooking & baking supplies and more. How to Make Aloo Tikka Masala. Add salt, lemon juice, corn flour, garam masala powder, green chilli paste.
To get started with this particular recipe, we must first prepare a few components. You can have aloo tikka masala using 29 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Aloo tikka masala:
- Prepare 7-8 boiled potatoes (medium size)
- Make ready 1 onion
- Get 2 tomatoes
- Make ready 1 capsicum
- Take Oil as required
- Get For marination:-
- Make ready 1 cup thick or hungcurd
- Get 2 teaspoon oil
- Take to taste Salt
- Take 1 teaspoon chat masala
- Make ready 1 tablespoon red chili powder
- Make ready 1 teaspoon roasted cumin seeds powder
- Make ready 1 teaspoon garam masala powder
- Prepare 1 teaspoon dhania powder
- Get 1/2 teaspoon black pepper powder
- Get 1 teaspoon garlic paste
- Get 1 teaspoon ginger paste
- Take 1 teaspoon kasoori methi
- Prepare 1 tablespoon roasted besan
- Take 1 teaspoon lemon juice
- Take For green chutney-
- Prepare 100 g coriander leaves
- Make ready 50 g mint leaves
- Take 2-3 green chillies
- Take 2-3 garlic cloves
- Get 1 small piece of ginger
- Take 1/4 cup curd
- Make ready to taste Salt
- Prepare 1 teaspoon cumin seeds
Small baby potatoes, marinated with aromatic Indian spices in a yogurt base are grilled on a pan with some oil till they are crispy and brown and then smothered in a spicy onion-tomato gravy/curry, tinged with more aromatic Indian spices. Those who love paneer tikka masala will. Depending on the type of oven, grilling can take less or more time. use both the top and bottom heating elements and keep the tray in the middle rack. Aloo tikka recipe - Grilled baby potatoes in Indian style.
Steps to make Aloo tikka masala:
- Boil potatoes in pressure cooker. Peel skin and cut into halves. (You can take baby potatoes also). Cut onion, tomato and capsicum into cubes.
- For green chutney:- grind all mentioned ingredients in mixer grinder. Add water if needed while grinding.
- For marination:- In a mixing bowl take oil. Add salt, chat masala, all mentioned spices, garlic and ginger paste and roasted besan. Mix well. Add hungcurd and mix well. (Add Kashmiri red chili powder for nice colour if you have).
- Add potatoes, onion, tomato and capsicum pieces. Mix gently. Cover with lid and let them marinate for 30-40 minutes. You should keep in fridge.
- After marination skew marinated potatoes, and veges in skewers. Heat nonstick grill pan. Apply some oil. Put prepared skewers, drizzle some oil and sprinkle chat masala on it. Cook till golden at all sides.
- Tempting potato tikka masala is ready to serve. Serve with green chutney.
Aloo tikka is commonly found on North Indian restaurants menu as a starter. If you have ever been fascinated at the taste and aroma of these tandoori aloo tikka then this recipe may be for you. They taste delicious and mouth melting with all the flavors of spices infused in them. They can be served as a starter, evening snack and even. Gobhi Chana Tikka Masala is a lovely vegetarian alternative to a non-vegetarian Indian favorite.
So that’s going to wrap this up with this exceptional food aloo tikka masala recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
