Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mango kulfi / icecream. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mango Kulfi is an Indian style No Cook No Churn Mango Ice cream which is Eggless, creamy and enriched with fresh mangoes. Got no ice cream mold ? Don't worry. we got the solution.
Mango kulfi / icecream is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Mango kulfi / icecream is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have mango kulfi / icecream using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mango kulfi / icecream:
- Prepare 1 mango pulp
- Get 2 cup milk
- Prepare 3 tbsp sugar
- Get 1/2 coconut powder
- Make ready 2 tbsp milk powder
- Take 1 tbsp custard powder +2 tbsp milk
Kulfi is a very popular Indian frozen dessert/ice cream. You do not need ice cream maker or ice cream stabilizer to whip up this delicious and creamy kulfi ice cream. Now being mango season, I wanted to share this classic Mango Kulfi Recipe with you all. Mango kulfi recipe with video & step by step photos - Kulfi is an Indian ice cream made with milk, sugar and other flavoring ingredients.
Instructions to make Mango kulfi / icecream:
- In a saucepan heat milk. When milk is boiled add milk- custard powder paste in it and boil again.
- When milk is reduced add sugar and coconut powder. Simmer it about 5 minutes.
- Now gradually add milk powder and stir it constantly. Mix well. Mixture should be lumps free. Boil it again for 5 minutes. Turn off the gas. Keep aside for cool down completely.
- In a mixture jar add prepared mixture and mango pulp. Grind it in a smooth paste. Transfer it in a air tight container or kulfi molds and put it in freezer fot 7-8 hours.
- Delicious mango icecream is ready to serve. Enjoy chilled.
There are a few different variations of making it and the method I am sharing here is one of them. Mango kulfi can be made from scratch by evaporating the milk for. This mango kulfi recipe is for a mango ice cream that is common in India. The recipe is simple, plus children can help to prepare it. Kulfi is a popular Indian dessert that is common not only throughout India, but the Middle East, Sri Lanka, Pakistan, Nepal, Burma, and Bangladesh.
So that’s going to wrap it up with this exceptional food mango kulfi / icecream recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
