Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, aloo anday. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Beygairat Brigade - Complete Song - Director Aloo Anday ki Bhujiya Aloo Anday ki Bhujiya is an Effortless dish to prepare. This is one of my favorite fast and simple recipes.
Aloo Anday is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Aloo Anday is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have aloo anday using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Aloo Anday:
- Get 2 medium Aloo
- Get 1 Pyaz chota sa
- Get 2 Anday
- Take 1/2 tsp Namak
- Take 1/2 tsp Lal Mirch
- Get 1/4 tsp Haldi
- Make ready 2 Green chilli
- Prepare Hara dhaniya
- Make ready 1/4 cup Oil
Aloo Anday Recipe by chef zakir Ingredients. Whole spice (sabut garam masala) as required. Aloo Anday for me is one of the curries that sometimes I don't make for months at a time. It's easy to slip by through the meals plans featuring meat and chicken, fish and more fancier rice dishes.
Instructions to make Aloo Anday:
- Oil mein pyaz dalen, green chilli dalen, color change karay, sath hi aloo dal dain or fry karen 2-3 minutes.
- Spices add karen, sath thora pani or dum par rakh dain ke aloo 3/4 done ho jaen.
- Anday shamil karen, mix karen, cook ho jaen tou hara dhaniya dal kar1- 2 minutes dum par rakhen.
Aloo Anday is simple, basic and economic. It reminds me of lazy afternoon lunches at home, or days when you're completely hungover and in a food-induced coma and just need the simplest of the. Aloo Anday is a traditional Pakistani dish. This dish is a great side-dish and good in breakfast too. A great take on scrambled eggs with potatoes.
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