Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, alphonse mango kulfi. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Alphonse Mango Kulfi is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Alphonse Mango Kulfi is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook alphonse mango kulfi using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Alphonse Mango Kulfi:
- Make ready 4 cups full cream milk +1/3 cup milk
- Make ready 4 tbsp milk powder
- Prepare 4 tbsp sugar
- Prepare 1/2 cup condensed milk
- Prepare 1 cup Alphonse mango pulp
Instructions to make Alphonse Mango Kulfi:
- Keep milk for boiling, stirring constantly.
- Dissolved milk powder in 1/3 cup cold milk.
- When boiled milk is half in quantity,add milk powder+ milk mixture in it. Mix well.
- Add sugar and simmer for 5 minutes. Off the flame. Add condensed milk and cool completely at room temperature.
- Add and mix Alphonse mango pulp in cooled milk mixture.
- Pour this prepared creamy mango mixture in kulfi moulds. Cover with lids. Keep in freezer for 8 hours.
- At the time of serving..Rub moulds with your hands. So mango kulfi will come out easily from frozen kulfi moulds. Relish Cool Cool Alphonse Mango Kulfi in dessert.
So that’s going to wrap this up for this exceptional food alphonse mango kulfi recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
