Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, kesar custard kulfi. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Kesar Custard Kulfi is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Kesar Custard Kulfi is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook kesar custard kulfi using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Kesar Custard Kulfi:
- Get 1/2 kg Full cream milk
- Make ready 3 tbspn Milk for custard paste
- Take 10-12 strands Kesar dissolved into some milk
- Make ready 2 tbsp Custard
- Prepare 1/2 cup Sugar (to taste)
- Take 2 tbsp Fresh Malai
- Make ready 2 tsp milk
- Take As required Cherry
Steps to make Kesar Custard Kulfi:
- Boil Milk into a heavy pan then add sugar and cook on low flame for 5 minutes.
- Mix Custard into 3 tbsp milk and make lumps free.
- Then add into boiling milk and stir continuesly on low flame. Make some thick then turn off the flame. Let it cool.
- Now combine milk and malai and mix gently and make creamy, don't over mix otherwise it will become butter.
- Now strain this creamy malai into cooled custard milk mixture and mix well.
- Now mix cherry and kesar milk.
- Fill this Mixture into kulfi moulds and freeze for 6-7 hours. - Ready after frozen.
- Note :- if u have fresh cream /Amul cream then you can add that instead of malai.
So that is going to wrap it up with this exceptional food kesar custard kulfi recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
