Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, aloo kay bun kebabs. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Aloo kay bun kebabs is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Aloo kay bun kebabs is something which I have loved my entire life.
Aloo Kay Kabab (Potato Kebabs) Recipe by The UnModern Woman. This recipe is for people who are more into spicy desi food. U can serve these kababs as appetizers, with Daal Chawal or even make Bun Kababs from them.
To get started with this particular recipe, we must first prepare a few components. You can cook aloo kay bun kebabs using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Aloo kay bun kebabs:
- Prepare 8 aloo kay cutlets
- Get 8 buns
- Take For Hari chutney
- Take 1 pao dahi
- Prepare Half bunch of coriander leaves
- Get 2 small green chillies
- Get Pinch salt
- Make ready Pinch black pepper
- Make ready Pinch crushed red pepper
- Make ready For garnish
- Get 1 onion cut in rings
- Get 1 tomato cut in slices
- Get 1 cucumber cut in slices
- Take Lettuce leaves as required
Then stuffed with potato pattie, cucumber, onion, tomato & lettuce leaves, toasted in oil and served with ketchup & yogurt chutney. aloo ke kabab recipe aloo k kebab with detailed photo and video recipe. a popular and tasty pan-fried snack recipe made with spiced and mashed potato and spices. it is an ideal vegetarian snack recipe, inspired by the meat alternative of kebab recipe. it is typically served as a snack just before the meal or as an evening snack with a spicy dip like tomato. Similar to a burger but far spicier, an aloo and daal bun kabab is the proverbial Pakistani street food snack. It features a potato and lentils patty in a tawa toasted burger bun, with lots of green chutney and sliced vegetables.
Steps to make Aloo kay bun kebabs:
- For hari chutney: blend all the ingredients in a blender. Hari chutney is ready to serve.
- Toast the bun. Apply lettuce leaves then aloo ke cutlets then chutney, onion rings, tomatoes slices and cucumber slices. Top with another bun piece.
- Serve and enjoy ghar bethay bazar ke bun kebabs.
I wait eagerly for Eid every year. I had a hard time finding kashmiri chillies too but eventually found it in an indian store. Today for iftar I tried chicken crepe cup and chicken pantras and got lots of praise. I followed the recipe for chicken crepe cups exactly. In pot,add chicken,split lentil gram,cumin seeds,button red chillies,salt,cinnamon stick,black cardamom, water,mix well and bring it to boil,cover and cook on low flame.
So that is going to wrap this up for this special food aloo kay bun kebabs recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
