Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, stuffed mango kulfi. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Stuffed Mango Kulfi is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Stuffed Mango Kulfi is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have stuffed mango kulfi using 2 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Mango Kulfi:
- Take 1 Mango
- Prepare 1/2 Cup Melted Kulfi
Steps to make Stuffed Mango Kulfi:
- Firstly, we will remove small portion of the Mango top. Retain this top for later use do not throw away.
- Now we have to take out the mango kernel out of it very carefully.
- So to take it out, use knife and with that we will try to insert it on the sides of the kernel.
- We will try to make space around the kernel so that the kernel is taken out very easily.
- Now after the space has been made around the kernel, it can now be taken out very easily with the help of the fingers.
- Clean the kernel very nicely with the help of a knife and collect all the mango pulp and fill it back in the empty mango. You can add Rose petals for extra flavour.
- Fill the melted kulfi inside the mango and cover it with the top which we kept aside above and freeze it for minimum four hours in the freezer.
- After it has been freezed, peel the skin with the help of a knife carefully and cut in round shape. Enjoy your stuffed Mango Kulfi🤩
So that’s going to wrap it up with this special food stuffed mango kulfi recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
