Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, aloo cutlets. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
crispy alu suji cutlet with detailed photo and video recipe. an easy and simple deep fried tea time snack, prepared with boiled potatoes and other dry spices. these cutlets are crispy with the outer layer and soft and spicy within its inner layer. apart from consuming as a snack, it can also be used for other purposes like patties, chaats, sandwiches and. Potato Cutlet Recipe - How to Make Potato Cutlet - Aloo Snacks: Today making simple and easy cutlet that you can quickly prepare at home for teatime or as evening snacks. It's the best Indian Pakistani recipe for lunch box, Ramadan iftar and family get together.
Aloo cutlets is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Aloo cutlets is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook aloo cutlets using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Aloo cutlets:
- Make ready For aloo cutlets
- Get 1 kg boiled potatoes peeled and mashed
- Take 1 tsp salt
- Prepare half tsp black pepper
- Take 1 tsp red chili powder
- Prepare half tsp all spice
- Take 1 tsp chaat masala
- Take 1 egg
- Take Oil for frying
Potato Cutlet Recipe - A popular Indian Street Food which tastes so good, often had as evening munchies with a cup of tea. It is crispy and spicy potato patties which are made from potato and some Indian spice powders coated with bread crumbs. It is one of the most popular snacks all over India. Soya Chunks Aloo Cutlets is a yummy snack to be served with chutney/sauce.
Instructions to make Aloo cutlets:
- In a bowl add mashed potatoes. Add in salt, red chili powder, black pepper, all spice and chaat masala. Mix well.
- Make kebabs. Beat the egg. Dip the cutlets in egg and shallow fry the kebabs.
- Serve aloo cutlets with tea.
Soya Chunks Aloo Cutlets are deep-fried cutlets made with soya chunks and potato. It can be served with any type of dip of your choice. It is a healthy nutritious snack that is richly flavored with onion, ginger, and other basic Indian spices. The Aloo Tikkis also known as cutlets or patties are made from boiled potatoes, combined with green peas and spiced up with green chillies and flavored with coriander. The aloo tikki's are typically pan fried with oil or even deep fried in some places.
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