Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, qeema aloo. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Qeema Aloo is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Qeema Aloo is something that I have loved my whole life.
Here's a recipe for an authentic, homestyle, just-like-your-grandma's (if your grandma happens to be Pakistani) Aloo Keema. This is a traditional, one-pot recipe that's simple, easy-to make, and gives the most flavorful results! Aloo Keema is a popular Pakistani & North Indian dish consisting of curried, minced meat (keema) and potatoes (aloo).
To get started with this particular recipe, we have to prepare a few ingredients. You can have qeema aloo using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Qeema Aloo:
- Get 1/2 kg Mutton qeema
- Prepare 250 grams Aloo
- Get 1/2 cup Oil
- Get 3 Pyaz medium
- Take 1 tsp Lehsan paste
- Get 1 tsp Adrak paste
- Take 1 tbsp Adrak julliene
- Get 1 tsp Namak
- Get 1 tsp Lal Mirch
- Make ready 1/2 tsp Haldi
- Take 1 tsp Zeera powder
- Make ready 1 tsp Dhaniya powder
- Make ready 2 Tamator
- Prepare 3 cup Pani
- Take 1/4 tsp Garam Masala powder
- Get 2-3 Green chilli
- Make ready Hara dhaniya
I saw this recipe on a Pakistani cooking show and was struck by how a masala base was made first, and the keema added after. Aloo keema recipe basically includes potatoes with minced meat (mutton, chicken or beef) and is cooked in a unique way which transforms the ingredients into a unique way of a spicy and delicious meal. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Aloo Keema is a Pakistani dish which is basically potatoes with minced lamb, cooked in a unique way to make a spicy, delicious meal.
Steps to make Qeema Aloo:
- Oil mein pyaz color change honay tak fry karen, qeema add karen or 4-5 minutes fry karen.
- Lehsan, adrak paste daal kar fry karen 2 minutes, spices add karen or Tamator add kar dain.
- Pani add karen or 5-8 minutes tak pressure cook kar lain. Bhoonify, add aloo or 1 cup pani daal kar aloo paknay dain.
- Akhir mein hara dhaniya, Mirchen, adrak julliene, garam masala dal kar 2 minutes dum par rakhen. Or tyar hai.
Have a go and try it! In Pakistani and Indian cuisine, qeema is a staple dish and there are many different recipes using it. For instance, aloo qeema (mince with potatoes), matar qeema (mince with peas), fancy dum ka qeema that is reserved for dawaats and this Pakistani qeema recipe with onions. Aloo matar and keema too, all these ingredients make a very special dish which is known as aloo keema matar recipe. I often cook it for my husband to pack in lunch with him.
So that is going to wrap it up with this special food qeema aloo recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
