Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sheet pan shrimp fajitas. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Sheet Pan Shrimp Fajitas is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Sheet Pan Shrimp Fajitas is something that I have loved my entire life. They are fine and they look wonderful.
Transfer shrimp to a plate, reserving remaining vegetable mixture on baking sheet. Spoon shrimp and vegetables evenly onto warm tortillas; top with sour cream mixture. Sprinkle with cilantro leaves; serve with lime wedges.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sheet pan shrimp fajitas using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sheet Pan Shrimp Fajitas:
- Take Seasoning Mix:
- Prepare 2 tsp. chili powder
- Get 1 tsp. cumin
- Prepare 1/2 tsp. smoked paprika, salt, garlic & onion powder, oregano
- Take 1/4 tsp. pepper
- Make ready Fajitas:
- Take 2 tbsp. olive oil, divided
- Get 2 large bell peppers, sliced into thin strips
- Make ready 1/2 onion, thinly sliced
- Prepare 1 lb. shrimp
- Prepare Juice from 1 lime
- Make ready Flour tortillas, for serving
I love doing sheet pan dinners. How to make Sheet Pan Chile Lime Fajitas: This is pretty easy…. Mix up your simple marinade which includes, olive oil, lime juice and spices. Keep them on the thinner side so they get done at the same time as the shrimp.
Steps to make Sheet Pan Shrimp Fajitas:
- Preheat the oven to 400°F. Line a large baking tray with parchment paper and set it aside. In a small bowl, whisk together the seasonings.
- Place the peppers and onions into a large bowl and toss them with 1 tbsp of the olive oil. Then toss them with 1 1/2 tsp of the seasoning mix. Spread them out evenly on the prepared pan and put it in the oven for 12 minutes. While the veggies get a head start, place the shrimp into the bowl and toss them with the additional tbsp of olive oil and the rest of the seasoning. Stack up your tortillas and wrap them in foil.
- Once the 1st 12 minutes are up, remove the pan from the oven and place the shrimp evenly over the veggies. Place the wrapped tortillas on the top rack of the oven and return the pan to the oven for 8-10 minutes more, or until the shrimp is all pink and cooked through. Remove the tortillas carefully as well. Squeeze the lime juice over the top of the shrimp and veggies and serve with your favorite toppings.
You can do this in a bowl or directly on the sheet pan. Serve sheet pan shrimp with tortillas. You can easily make sheet pan shrimp fajitas keto friendly. If you are eating low carb, simply skip the tortillas and eat the shrimp mixture alone. You can make shrimp fajitas, shrimp fajita salad, shrimp fajita burritos or a shrimp fajita bar all from this Sheet Pan Shrimp Fajitas recipe!
So that’s going to wrap this up for this exceptional food sheet pan shrimp fajitas recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
