Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, kesar pista kulfi. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Kesar Pista Kulfi is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Kesar Pista Kulfi is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have kesar pista kulfi using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kesar Pista Kulfi:
- Get 1 litre milk
- Prepare 1/2 cup milk powder
- Prepare 15-20 Chopped pistachios
- Prepare 10 chopped almonds
- Get 1 tsp cardamom powder
- Make ready 20-25 kesar threads
- Prepare 3-4 tbsp sugar
Instructions to make Kesar Pista Kulfi:
- Soak the kesar in 2 tbsp warm milk for 15 to 20 minutes. Boil the milk in low - medium flame till it becomes half. Now add milk powder and mix well. Cook for 10 minutes. Now add kesar milk, sugar and cardamom powder.
- Mix well and turn off the gas. Take a small bowl and fill half of the bowl with the kulfi milk and add pistachio and almonds into it. Now bit the rest of the milk to make it soft. Then add a pistachio mixture into it. - Now cool it completely.
- Now add the sticks into it and again set it for 4 hours. NOW KULFI IS READY TO BE SERVED!
- Then take the kulfi molds and fill it completely. - Freeze it for 2 hours then take it out. Now you will see it is half set.
So that is going to wrap this up for this exceptional food kesar pista kulfi recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
