Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, aloo qeema. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Here's a recipe for an authentic, homestyle, just-like-your-grandma's (if your grandma happens to be Pakistani) Aloo Keema. This is a traditional, one-pot recipe that's simple, easy-to make, and gives the most flavorful results! Aloo Keema is a popular Pakistani & North Indian dish consisting of curried, minced meat (keema) and potatoes (aloo).
Aloo Qeema is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Aloo Qeema is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook aloo qeema using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Aloo Qeema:
- Get 500 gm Mutton Mince
- Get 2-3 Potatoes
- Take 1 Onion
- Take 1/2 cup Oil
- Make ready 1/2 cup Yogurt(dahi)
- Take 1 tbsp Ginger paste
- Take 1 tbsp Garlic paste
- Prepare 1 tbsp Red Chilli powder
- Prepare 1 tsp Salt(to taste)
- Take 1/2 tsp Turmeric (haldi)
- Make ready 1/2 tsp Garam masala powder
- Make ready 3-4 Green Cardamom
- Get 1 Black Cardamom
- Prepare 2-3 Cloves
- Make ready 1 Cinnamon stick
- Prepare 1 Bay leaf
- Get 2-3 Green or Red Chillies
- Prepare Garnish
- Take Fresh Coriander chop
I always recommend you use hath ka keema not just for this, but for any keema dish you DIRECTIONS. Keema aloo is a happy coming together of mutton or lamb mince, cubed potatoes and of course onions and tomatoes. Made in the instant pot or stovetop, it is a one-pot dish that's easy to make. Aloo Keema is a Pakistani dish which is basically potatoes with minced lamb, cooked in a unique way to make a spicy, delicious meal.
Instructions to make Aloo Qeema:
- Slice one onion & fry to golden pink in oil.add whole sabit garam masala in oil & fry.add ginger garlic paste fry till smells ends.
- Add qeema in pot.fry at low -medium heat till it changes colour.add beaten curd in it & mix well.add all spices in qeema mix.cover the lid & let it cook at low-medium heat.
- Qeema will cook in dahi & own water.check when water is almost drying,add potato cut in cubes and mix.add 1 cup water & let them cook at medium heat.
- When potatoes are tender & qeema leaves oil.sprinkle garam masala add chop green chillies I have used red chillies as well to enhance colour.garnish with fresh chop coriander & serve hot.
Have a go and try it! Aloo Keema recipe, pakistani - a recipe that is extremely delicious and made differently in different parts of the world. The aloo keema recipe that I am posting today is more of a simple fool-proof type from the Pakistani cuisine. I made this recipe much like a trial the first time and couldn't stop making it ever since. The flavor comes from the ginger and garlic too, but I have added something that usually is not used in Indian cooking, but I found that it enhances the flavor big time, it's celery.
So that is going to wrap this up for this special food aloo qeema recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
