Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, bread roll recipe. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
In this Bread Roll Recipe I have shown how to make Potato Stuffed Bread Roll. This Bread Potato Roll recipe is Quick and Easy Indian Snack Recipe. Simply delicious French bread rolls with a crisp crust and chewy texture.
Bread roll recipe is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Bread roll recipe is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have bread roll recipe using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bread roll recipe:
- Prepare For stuffing
- Take 1 1/2 cups potatoes cubed or 3 medium potatoes
- Prepare 1/2 cup carrots and peas (optional)
- Make ready 1/2-3/4 tsp red chilli powder or green chilli chopped
- Get 1/2 tsp garam masala (adjust as needed)
- Prepare 1/8 tsp turmeric or haldi
- Get 1/4 tsp amchur (or 1 tbsp lemon juice)
- Make ready 2 tbsp coriander leaves chopped
- Make ready to taste Salt
- Prepare For bread rolls
- Get 10 slices bread (any)
- Prepare As needed Oil (if frying) or butter for brushing
- Make ready For binding the bread crumbs
- Make ready 4-5 tbsp milk
Bread roll is a good party snack made by. Butter, dry yeast, eggs, flour, milk, salt, sugar. Bread roll recipe With step by step photos - crisp and tasty bread roll with a soft spiced mashed potato filling. Bread roll is a tasty snack that can be made in a jiffy if you have leftover boiled potatoes.
Instructions to make Bread roll recipe:
- Firstly, in a large kadai heat oil and saute finely chopped ginger and garlic. - also saute finely chopped onions till they change colour. - further saute peas for a minute or 2. - also add chilli powder, turmeric, garam masala, aamchur powder and salt. - mix well and mash the potatoes making sure the spices blends well with potatoes. - add coriander leaves and mix well. keep aside. - furthermore, take bread slices and cut the sides.
- Dip the bread slice into water just for a second and squeeze off the excess water. - place the oval shaped prepared stuffing. - and wrap the bread making sure to pinch the edges and secure tight. - further, with the help of both hands roll and make a oval shape
- Deep fry the prepared bread roll into hot oil. - stir and fry occasionally on medium flame till it turns golden brown. - finally, serve stuffed bread roll hot along with ketchup.
Discover more baking & bread roll recipes at Tesco Real Food online. Try the Hairy Bikers' easy white rolls or go for Gallic crunch with Raymond Blanc's beer-topped An absolute must for a great burger, a lunchbox or alongside a bowl of steaming soup, the bread roll is a. Make Hokkaido style milk bread rolls with this simple recipe. These milk bread rolls are super soft, airy, moist, and slightly sweet. They're very easy to put together and hold up well when made ahead.
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