Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, aloo qeema. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Aloo Qeema is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Aloo Qeema is something which I’ve loved my whole life. They’re fine and they look fantastic.
Here's a recipe for an authentic, homestyle, just-like-your-grandma's (if your grandma happens to be Pakistani) Aloo Keema. This is a traditional, one-pot recipe that's simple, easy-to make, and gives the most flavorful results! Aloo Keema is a popular Pakistani & North Indian dish consisting of curried, minced meat (keema) and potatoes (aloo).
To begin with this recipe, we must first prepare a few components. You can have aloo qeema using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Aloo Qeema:
- Make ready 500 gm Mutton Mince
- Prepare 2-3 Potatoes
- Prepare 1 Onion
- Get 1/2 cup Oil
- Prepare 1/2 cup Yogurt(dahi)
- Prepare 1 tbsp Ginger paste
- Take 1 tbsp Garlic paste
- Prepare 1 tbsp Red Chilli powder
- Get 1 tsp Salt(to taste)
- Prepare 1/2 tsp Turmeric (haldi)
- Make ready 1/2 tsp Garam masala powder
- Prepare 3-4 Green Cardamom
- Get 1 Black Cardamom
- Take 2-3 Cloves
- Prepare 1 Cinnamon stick
- Make ready 1 Bay leaf
- Make ready 2-3 Green or Red Chillies
- Get Garnish
- Take Fresh Coriander chop
I always recommend you use hath ka keema not just for this, but for any keema dish you DIRECTIONS. Keema aloo is a happy coming together of mutton or lamb mince, cubed potatoes and of course onions and tomatoes. Made in the instant pot or stovetop, it is a one-pot dish that's easy to make. Aloo Keema is a Pakistani dish which is basically potatoes with minced lamb, cooked in a unique way to make a spicy, delicious meal.
Instructions to make Aloo Qeema:
- Slice one onion & fry to golden pink in oil.add whole sabit garam masala in oil & fry.add ginger garlic paste fry till smells ends.
- Add qeema in pot.fry at low -medium heat till it changes colour.add beaten curd in it & mix well.add all spices in qeema mix.cover the lid & let it cook at low-medium heat.
- Qeema will cook in dahi & own water.check when water is almost drying,add potato cut in cubes and mix.add 1 cup water & let them cook at medium heat.
- When potatoes are tender & qeema leaves oil.sprinkle garam masala add chop green chillies I have used red chillies as well to enhance colour.garnish with fresh chop coriander & serve hot.
Have a go and try it! Aloo Keema recipe, pakistani - a recipe that is extremely delicious and made differently in different parts of the world. The aloo keema recipe that I am posting today is more of a simple fool-proof type from the Pakistani cuisine. I made this recipe much like a trial the first time and couldn't stop making it ever since. The flavor comes from the ginger and garlic too, but I have added something that usually is not used in Indian cooking, but I found that it enhances the flavor big time, it's celery.
So that’s going to wrap it up with this special food aloo qeema recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
