Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, steak fajitas my way. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Using tender flank steak, you can make an amazing and easy weeknight dinner. In this cooking video The Wolfe Pit shows you how to make homemade fajita seasoning and sirloin steak fajitas. For this recipe and much more please visit.
Steak fajitas my way is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Steak fajitas my way is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have steak fajitas my way using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Steak fajitas my way:
- Prepare 1 yellow onion sliced thin
- Get 1 red pepper sliced
- Take 1 green pepper sliced
- Prepare 2 large cloves of garlic chopped
- Take 1/2 bunch cilantro chopped up fine and divided
- Take 2 limes juiced divided
- Make ready 2 tbsp chili powder
- Take 1 tsp ground Cummins
- Prepare 1 package tortillas
- Prepare 1 small can of chipotle peppers in Adobe sauce.for garnish
- Make ready 1.25 lbs flank steak trimmed of fat sliced
Although flank steak can be cooked many different ways, I prefer to marinate and cook flank steak quickly with high heat in a cast iron skillet similar Marinated flank steak and loads of flavorful veggies make a delicious fajita filling perfect for busy weeknight dinners. Tastes great and easy to make! Make your own copycat Chevy's Steak Fajitas at home and save yourself a bundle on eating out! Ever wonder how the fajitas at your Mexican joint get their vibrant color and flavor?
Steps to make Steak fajitas my way:
- Add steak chili powder ground Cummins 1lime juiced and half of cilantro and 2 tbsp of oil. Roll it up fridge or freezer
- Add onions garlic and pepper's 2 tbsp of oil in large skillet medium heat. Add remaining cilantro and juice of 1 lime
- Allow to cook over medium heat combine steak with remaining marinade until cooked to your liking. Me personally I add 2 large tsp of cornstarch to 2 oz. Of cold water to thicken at end
- Serve on tortillas with cheese and sour cream and me chipotle peppers on cheese and then the sour cream. Enjoy with a cold beer and a half of lime squeezed into your beer
It's a mix of ground achiote and culantro, a close cousin of cilantro but with amped up flavor. Achiote are seeds from a small shrub native to the Americas that, when ground, give Latin and. These easy steak fajitas make an ideal weeknight dinner. Skirt steak gets juicy and tender in a marinade of lime juice and soy sauce, for a meal that can… Steak fajitas are the perfect make-ahead meal. As a necessity, I've recently gotten into meal prepping—and freezer meals, too—and it.
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