Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, aloo qeema bhara paratha. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Aloo Qeema Bhara Paratha is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Aloo Qeema Bhara Paratha is something which I have loved my entire life.
Paratha is not only popular among kids but also adults like it to eat. It can also serve in Breakfast or any time even eat as snack. Do try out this recipe and serve.
To begin with this particular recipe, we must first prepare a few components. You can cook aloo qeema bhara paratha using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Aloo Qeema Bhara Paratha:
- Get Leftover Aloo Qeema (see recipe)
- Get 1 pinch salt
- Make ready 1/2 tsp dry fenugreek
- Get 1/2 tsp roasted crushed Coriander
- Get 1/2 tsp roasted crushed Cumin
- Prepare 1/4 tsp red chilli powder
- Get Knead flour
- Take Flour
- Get For Raita
- Take 1/4 tsp black pepper powder
- Make ready 1/4 tsp salt
- Get 1/4 tsp roasted crushed Cumin
- Make ready 1/4 tsp Chat masala
- Make ready 1 Cup yogurt
- Take Butter as required (ghee)
Keema Bhara Paratha is Pakistani / Indian traditional recipe, flat bread stuffed with spicy Mutton or Beef mince, served with a cooling raita and a pickle or chutney of your choice. Keema Aaloo - Aloo Keema is a traditional dish of South Asia, also known as potato and mince curry. Learn how to make/prepare Aloo Keema b. INSTRUCTIONS TO MAKE THE RECIPE : Minced Stuffed Paratha (Qeema Bhara Paratha) - Roti, Naan, Bread, Paratha Crispy stuffed paratha is great for those who never compromise about meal and even in sahoor they intend to have something tasty plus quick.
Instructions to make Aloo Qeema Bhara Paratha:
- Leftover qeema ko spoon se achy se mash kar lain ta ke aloo achy se mash ho jain.
- Qeema mixture mein add karein crushed Cumin, crushed coriander,red chilli powder
- Add dry fenugreek and salt mix well side per rakh dain.
- Ab aata lain choty ball bana lain. Thora roll karein qeema rakh ke dosre ball ko bail ke qeema wali roti ke oper laga ke sides finger se band kar ke roti achy se bail lain.
- Tawa achy se garam karein aur roti dal dain heat medium low per kar dain. Take paratha slow flame per crispy bane.
- Side change karein butter lagein aur achy se dono side se fry kar lain.
- Jab paratha ban jaye usy four pieces ma cut karein.
- Raita ke liye bowl ma yogurt dalein salt, black pepper powder, chat masala aur crushed Cumin mix well.
- Yummy aloo qeema bharay parathy ready hyn serve with raita and enjoy 😋👌
When need just take it out, fry and serve with curd. Minced Stuffed Paratha (Qeema Bhara Paratha) - Crispy stuffed paratha is great for those who never compromise about meal and even in sahoor they intend to have something t. Related Searches: Minced Stuffed Paratha Qeema Bhara Paratha. It tasted yummy especially since there was some Ghee involved in the cooking. Nothing beats the taste of ghee!
So that’s going to wrap it up for this exceptional food aloo qeema bhara paratha recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
