Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, aalu paratha. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Aalu Paratha is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Aalu Paratha is something which I have loved my entire life. They’re nice and they look fantastic.
'aloo' is the hindi word for potatoes and 'paratha' means an unleavened stuffed flatbread. So aloo paratha literally means potato-stuffed flatbreads or flatbreads stuffed with potatoes. Though there are many variations of stuffed paratha, many folks like aloo ke parathe.
To begin with this recipe, we must first prepare a few ingredients. You can cook aalu paratha using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Aalu Paratha:
- Get Potato boiled
- Take Salt to teste
- Prepare Red chilly powder
- Make ready Vegetable oil
- Prepare Wheat flour
- Take leaves Fresh coriender
- Get Aamchur powder
Aloo Paratha is extremely easy to make and is great for breakfast or as a snack. This simple recipe makes four parathas. aloo paratha recipe aalu ka paratha with detailed photo and video recipe. a popular stuffed flatbread recipe made with wheat flour and spiced & mashed potatoes. it is a perfect flatbread recipe for lunch and dinner, but can also be served for morning breakfast too. it does not need any side dish or condiments, but taste great with pickle recipes. After that, peel and mash them in a bowl.
Instructions to make Aalu Paratha:
- Boiled & peel the potatoes. Mash them.
- In mash potatoes add all dry spices Coriander leaves salt
- Mix well. Keep aside. Take wheat flour add little salt mix add 2 spoon oil kned with water smooth. cover 5 min
- Make a balls from kneding floor roll out a paratha with rollar pin applay some oil then spread potato mixture press with lhands lightly
- Cover carefully fold it deep in dry wheat flour make paratha don't make thin.
- Heat up griddle applying oil all over put on paratha fry well till golden in colur both sides. applying oil
- Your testy paratha ready to eat Serve with curd piccle tea papad.
- Enjoy.
- Serve
Aloo Paratha is a delicious shallow fried Indian stuffed bread popular among all generations of people across length and breadth of India. Contrary to popular belief, Punjabi aloo paratha can be easily prepared at home as this recipe uses ingredients that are found in every Indian kitchen. Aloo Paratha, Punjabi Aloo Paratha Recipe, Stuffed Aloo (Potato) Paratha with detailed step by step photos and videos. Aloo paratha is a dish wish a universal appeal! North Indians like to have Punjabi Aloo Paratha any time of the day, for breakfast, lunch or dinner.
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