Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, sooji aloo magic. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sooji aloo magic is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Sooji aloo magic is something which I’ve loved my whole life. They are nice and they look wonderful.
Sooji Boiled Aloo Salt Kothimeer/Coriander leaves Mint Curry Leaves Green Chillies Cumin seeds Ginger Garlic Oil Procedure:—–. When you are not in the mood to make anything elaborate for dinner, a good old Aloo Ki Sabzi always comes to the rescue. It is a super quick recipe to put together and it becomes even easier, if you have boiled the potatoes before hand.
To begin with this particular recipe, we must prepare a few components. You can have sooji aloo magic using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sooji aloo magic:
- Get 1 cup Semolina
- Make ready 3/4 cup Curd
- Get 2 finely chopped capsicums
- Get 2 finely chopped carrots
- Make ready 4 finely chopped green chillies
- Prepare 1 finely chopped tomato
- Take 2 tsp Freshly chopped green coriander leaves
- Make ready 3-4 boiled potatoes
- Prepare 1 tbsp cumin seeds
- Get 1/2 tsp mustard seeds
- Take to taste Salt
- Prepare 1 tbsp red chilli powder
- Take 1 tbsp Garam masala
- Prepare 3-4 tbsp oil
- Take 1 cup water
- Get 1/2 tsp baking powder
- Prepare 1/4 tsp baking soda
Simple, Quick & Easy Aloo recipes - Get a collection of Aloo gravy and masala recipes. Soya Aloo Matar is a simple, everyday desi sabzi, which not only adds the goodness of fresh peas to your diet, but also the taste and nutrition of soya chunks. It also lends a nice variation to your regular weekday main meal preparations without much fuss! This dry preparation can also be turned into a quick pulao, by tossing it with some cooked basmati rice.
Instructions to make Sooji aloo magic:
- Take semolina in a bowl. Add curd, baking powder, salt, soda to it and mix well. Now gradually add water to it to get consistency like dhokla batter.
- Now add capsicum, carrot, tomato, green chili, coriander leaves and mix well. Keep it aside for 10-15 mins.
- Now mash the boiled potatoes. Take 2-3 tbsp oil in a pan and add cumin and mustard seeds, let them splutter. Add capsicum and carrots to it, when slightly soft, add potatoes,salt, red chili powder, garam masala and mix well. Turn off the gas in 1-2 mins
- Now grease a plate with oil and pour the half semolina batter into it. Let it steam by covering for 10-15 mins. Repeat the process for remaining batter.
- Once it's steamed like dhokla, demould both the plates after cooling.
- Now place the demoulded platter on a plate and apply the potato mixture over it evenly. Place another piece of semolina over it.
- Add 3-4 tbsp oil in a pan and fry this triple layered piece from both the sides for 5-6 mins.
- Cut it into pizza like shapes and it's ready to serve.
Add sooji gradually and cook on medium flame till it becomes thick. Take warm sooji dough and divide them in equal portions, make balls from all portions. This crispy sooji ka pakoda a must try. This semolina pakora recipe a ideal snack for rainy season. This aloo suji pakora is yummy. please give this yummy suji ki pakodi-rava pakoda a try!
So that’s going to wrap it up for this special food sooji aloo magic recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
