Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, leftover aloo gosht sy rice banain. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
I just made some rice tonight to have with sweet and sour pork. Since I am the only one eating, I have leftover rice. You must have been psychic to know I would need inspiration.
Leftover Aloo gosht sy rice banain is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Leftover Aloo gosht sy rice banain is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have leftover aloo gosht sy rice banain using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Leftover Aloo gosht sy rice banain:
- Prepare Left over Aloo gosht
- Prepare Water as required
- Make ready 1 glass rice
- Make ready to taste Salt
- Prepare 1 tSp garam masala powder
- Get 1 tbsp Lemon juice
- Get half cup matar (agar fridge mein freeze huay Pary to)
- Prepare 3 Green chillies
- Get Half bunch mint leaves
- Get Half bunch Fresh coriander
- Make ready 1 Tomato slice
- Make ready oil
- Make ready 1 lemon slices
- Get 1 tsp Vinegar
- Get 1 tsp Zeera
The key to Korean fried rice is to use one-day-old, leftover rice; freshly cooked rice causes the fried rice to be sticky and soggy in texture. I usually present this dish on a square plate. Garnish with green onions, cherry tomatoes, sesame seeds, and cilantro to bring color and provide an extra visual of texture and crunch. Stir fry with some garlic and add vegetable or chicken stock and bring to a boil.
Instructions to make Leftover Aloo gosht sy rice banain:
- Left over Aloo gosht k rI e bd a baby k liay usy PAn main dalain
- Pan main Aloo gosht ke Salan mein Agar zarorat ho to pani dalain and Agar shorba hai to rehny dain And boil aney dain
- Ab is main lemon juice, garam msala powder, salt, matar and green chillies center sy cut laga kar add kar dain and 2,3 min cook kar lain
- Agar oil kum lagey to add kar lein. Rice add karain and vinegar b add kar dain cook kar lain rice ko jab dum wali condition Ho
- Dum se pehle mint leaves, lemon slice, fresh coriander, Tomato slice and zeera daal kar dum dy dain
- Mazydar Rice ready hain
Add in fresh veggies, rice, quinoa or pasta for a full meal. Make a tikki-Mix the leftover sabzi with boiled mashed potatoes and add masalas to round off the taste. Shape into tikkis crumb and fry. When I cook white rice, I always add a little extra for some leftovers because I really love cooking fried rice. It makes every meal more exciting and tasty.
So that is going to wrap this up for this special food leftover aloo gosht sy rice banain recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
