Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, milk kulfi. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Milk Kulfi is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Milk Kulfi is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook milk kulfi using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Milk Kulfi:
- Make ready 1 kg milk
- Get to taste Sugar
- Make ready 1 tbsp Cashew
- Prepare 1/2 tsp Ilachi pawder
- Get as needed Kewra essence
- Take as needed Kulfi maulds
- Prepare as needed Kulfi sticks
Steps to make Milk Kulfi:
- First of all we will need a pan and add into milk and cook it on high flame untill boil.
- After boil we will cook it on medium flame and occasionly stir it.
- When it is half of his quantity we will add into sugar and stir it.
- After mix sugar we will add chopped cashew and Elaichi paowder. Stir it well
- Now we will cook it untill it will 1/3 of his quantity
- Now it is ready we will keep.it aside and and wait untill it cool down.
- Now take kulfi maulds or glass and fill it with kulfi batter and cover it with eluminium foel or butter pepper and keep a stick in centre and take it in freezer for overnight or untill it set.
- It is ready now we will rub it with hands and our kulfi is ready now.
So that’s going to wrap this up with this special food milk kulfi recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
