Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, aloo gosht. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Aloo gosht is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Aloo gosht is something that I have loved my whole life. They are fine and they look wonderful.
Aloo gosht (Urdu: آلو گوشت , Bengali: আলু গোশ্ত Alu göshto, Assamese: আলু গোছ Alu güs) is a meat curry, originating from the Indian subcontinent, and popular in Pakistani, Bangladeshi and North Indian cuisine. It consists of potatoes (aloo) cooked with meat (), usually lamb or mutton, in a stew-like shorba gravy. The dish can be served and eaten with.
To begin with this recipe, we have to first prepare a few ingredients. You can cook aloo gosht using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Aloo gosht:
- Take 1 kg Mutton
- Take 2,3 medium Aloo
- Prepare 2 serving spoon Oil
- Make ready 2 large tomatoes
- Prepare 2 Onion
- Take 1 bulb of garlic
- Make ready 1 tbsp Green chillies paste
- Make ready 1 tsp red chilli powder
- Make ready Half tsp turmeric powder
- Get Half tsp coriander powder
- Get Half tsp garam masala powder
- Get Half bunch Fresh coriander
- Take to taste Salt
- Take Pani as required
Different parts of India prepare this dish in different ways. It goes very well with Chapatti, Poori, Naan or rice. Aloo gosht is traditionally made with goat meat, but I used lamb in this recipe for convenience. This, of course, doesn't make any difference to the final dish.
Steps to make Aloo gosht:
- Meat ko achy sy wash kar ke aik pan main daal dain
- Ab is main onions, garlic, red chilli powder, turmic powder, salt, green chillies paste and water 2 glass daal kar meat galny tak cook kar lain
- Jab Bohat kam pani reh Jaye to tomatoes ke 2 piece kar ke dal dain dum dy dain phr chilky utar dain tomatoes ke and gosht gal Jaye to oil daal kar bhoon lain
- Achi tarah bhoon kar ab is main coriander powder and garam masala powder daal kar 3,4 min bhoon lain
- Ab Aloo ko cut kar ke dal dain and bhoon lain thodha Ab is main pani daal dain jitni gravy yan shorba rakhna hai and cook kar lain
- Jab tayar Ho Jaye to Fresh coriander daal kar serve karain aloo gosht Tayar hai
It is important, though, to use bone-in meat as the bones add a lot of depth and flavour. Lamb shoulder has the best and most succulent meat. Aloo Gosht Recipe - Aloo Gosht Ka Salan - Potato Mutton Curry: Today sharing one of the famous one pot salan recipe of Indian and Pakistani cuisine that you can eat at lunch and dinner as main coarse. It's a stew type curry cooked with mutton and potatoes. Full of spices and delicious in taste.
So that is going to wrap this up for this special food aloo gosht recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
