Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, aloo chicken curry. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Aloo Chicken curry is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Aloo Chicken curry is something that I’ve loved my whole life. They are nice and they look fantastic.
Add a splash more oil, then brown the chicken pieces with the onion/garlic/ginger mix. Add the spices, tomatoes and fish sauce and stir for a few minutes until the tomatoes have broken down slightly. Now talking curry, it is quite basic one.
To begin with this recipe, we must first prepare a few ingredients. You can cook aloo chicken curry using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Aloo Chicken curry:
- Take 1 big onion
- Prepare 1 big tomato
- Prepare 4 tsp yogurt
- Prepare 1 tsp red chilli powder
- Prepare 1/2 tsp turmeric powder
- Make ready 1 Tsp coriander powder
- Prepare 1 Tsp salt
- Prepare 1/2 cup oil
- Make ready 2 large potatoes
- Take 1/2 kg chicken
- Prepare 1 Tsp ginger garlic paste
Eating is a necessity but cooking is an art. Now, let's begin with our Chicken Aloo recipe. When the curry is almost done, prepare the cilantro. This aloo curry recipe is a simple vegan potato curry that's made quickly with a few choice ingredients.
Steps to make Aloo Chicken curry:
- First cut onion finely, cut tomato into small pieces.
- Peel & cut potatoes into square shape..
- In pan add oil then add onion & fry it & take it out.. keep it aside.
- In same oil add ginger garlic paste & chicken & fry it for 5 min on medium flame.
- Blend tomatoes, fried onion & yogurt together to make fine paste..
- Now add all spices seasoning to chicken & cook it for 2 min then add onion, tomato & yogurt paste in it.
- Add potatoes & cook on high flame for 5 min till oil separates..then add 2 cups of water & cover it and cook till potatoes & chicken tender or soften, check potatoes by inserting knife in it..
- Yummy Aloo chicken salan ready, serve with roti chapati & also with rice..
It tastes terrific with freshly made puri, a crisp and puffy Indian bread. Allow cooked curry to cool completely then transfer to a freezer appropriate container. Thaw at room temperature then heat gently in a saucepan until bubbling. What to serve with chicken potato curry. Quick and easy curry rice Chicken Curry.
So that is going to wrap it up with this exceptional food aloo chicken curry recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
