Mango kulfi
Mango kulfi

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mango kulfi. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

This Mango Kulfi has the flavors of mango mixed with the traditional kulfi. Last week, I used some fresh mangoes to make this Mango Kulfi and it turned out to be so creamy and just about perfect! Mango kulfi is a traditional, rich, and creamy frozen dessert from India.

Mango kulfi is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Mango kulfi is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook mango kulfi using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mango kulfi:
  1. Get 3-4 big sized Alphonso mango
  2. Make ready 1 ltr milk
  3. Take 100 gm khoya
  4. Get 200 gm sugar
  5. Make ready 100 gm milk powder

Super Tasty Mango Kulfi Recipe-Mango Kesar Pista Kulfi-Mango Malai Kulfi-Mango Rabri Kulfi. how to prepare mango kulfi with step by step photo recipe: firstly, in a large blender take ¾ cup of chopped ripped mangoes. alternatively, use mango puree. also add, cold milk. add more milk and. Mango kulfi recipe with video & step by step photos - Kulfi is an Indian ice cream made with milk, sugar and other flavoring ingredients. There are a few different variations of making it and the method. Mango kulfi recipe is a popular Indian ice cream.

Steps to make Mango kulfi:
  1. Boil milk, add sugar, khoya and milk powder. Cook till it gets thick.
  2. Scoop out the seed from the mango without removing the mango. To scoop out the mango, give slits on all sides of the mango seed and slowly pull it out making a hollow space.
  3. Cool the thick milk and pour it in the mangoes.
  4. Secure it with the cap and freeze it for 8-10 hrs. After 8-10 hrs, peel the mango with the help of a peeler and cut in slices and serve chilled

There is absolutely no respite from the hot sultry weather that we are experiencing since the past two weeks. Kulfi is the Indian version of ice cream but it's even easier to make. With a few simple ingredients you have a decadent and. Mango Kulfi is a creamy dessert is made with staples and studded with lots of pistachios and almonds. Mango Kulfi Recipe with condensed milk and Pistachios..mango pulp, mango cubes and spices to the cooked and cooled milk, to give the kulfi a fruity The fruity-milky taste of the Mango Kulfi is simply awesome and it is sure to win compliments from.

So that is going to wrap this up for this special food mango kulfi recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!