Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, matka kulfi. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Matka Kulfi is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Matka Kulfi is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have matka kulfi using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Matka Kulfi:
- Get 3 cup full fat milk with malai/cream
- Get 1 cup khoya/mawa milk powder
- Prepare 1/2 cup sugar
- Make ready 1 tablespoon chopped pistachio
- Get 1/2 teaspoon saffron strands
- Make ready 1 teaspoon cardamom powder
Instructions to make Matka Kulfi:
- In a deep vessel take 3 cups of milk with malai & stir continuously on medium heat for a while.After the milk gets little thicker switched off the flame cool it down a bit & add milk mawa powder & stir thoroughly.
- Now stir & mix the milk until it reduces half of it's quantity then add the sugar & mix well.
- After that add the Saffron strands & chopped pistachio & simmer it for 3-4 minutes then turn off the heat & sprinkle cardamom powder on the top.
- Once the milk is cool down a bit, transfer it to the 'matkas' then cover the matkas with aluminum foil papers and keep them carefully inside the freezer & let those freeze for at least 6 hours.
- After 7-8 hours kulfis are ready to be served. Garnish them with chopped pistachio & other nuts of your choice & serve frozen.
So that’s going to wrap it up with this exceptional food matka kulfi recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
