Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tandoori aloo tikka. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Tandoori Aloo Tikka is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Tandoori Aloo Tikka is something which I’ve loved my whole life. They are nice and they look wonderful.
Tandoori aloo or aloo tikka is one of our favorite starter dish which we order often in restaurants. The recipe posted here shares both the Oven grilling as well Pan frying methods for cooking the potatoes. Below picture is of the pan fried aloo tikka.
To get started with this particular recipe, we must prepare a few ingredients. You can have tandoori aloo tikka using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tandoori Aloo Tikka:
- Make ready 4 medium sized potatoes (boiled)
- Get 1 big sized capsicum
- Take 1 big sized onion
- Take 1 big sized tomato
- Take 3 tbsp thick curd
- Get 1+1/2 tbsp roasted gram flour
- Get 1 tbsp mustard oil
- Get 1 tsp Kashmiri red chilli powder
- Prepare 1 tsp ginger garlic paste
- Prepare 1/2 tsp turmeric powder
- Take 1/2 tsp garam masala
- Prepare 1/2 tsp cumin powder
- Take 1/2 tsp amchur powder
- Make ready to taste Salt
- Get As required Ghee for brushing
Aloo tikka is commonly found on North Indian restaurants menu as a starter. If you have ever been fascinated at the taste and aroma of these tandoori aloo tikka then this recipe may be for you. They taste delicious and mouth melting with all the flavors of spices infused in them. They can be served as a starter, evening snack and even.
Steps to make Tandoori Aloo Tikka:
- Chop the vegetables,In a mixing bowl, add all the other ingredients and mix it well and now marinate the vegetables.
- Cover and leave for 15 minutes and then fix into skewers or toothpicks.
- Arrange it on grilling rack, apply some ghee with brush and microwave for 20 minutes on grill mode, flip in between for even roasting.Serve hot with green chutney.
Tandoori aloo recipe - baby potatoes are coated with thick, spiced yogurt and then baked/roasted in the oven to the perfection. The procedure of making tandoori aloo is almost same as the paneer tikka recipe. Tandoori Bhuna Aloo brings the best of flavours to the plate by combining potatoes and an array of spices and tangy ingredients. The best part about the Tandoori Bhuna Aloo recipe is that it is a guilt-free preparation that uses the technique of roasting, rather than frying which is the normal course adopted for most Aloo Chaat recipes. Tandoori aloo tikka recipe is a tasty and easy potato snack you can make for parties.
So that is going to wrap it up with this special food tandoori aloo tikka recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
