Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, blueberry quick bread recipe. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This recipe makes a simple, sweet blueberry quick bread with walnuts. It yields one extra-large loaf, or two smaller ones. I probably won't make it again.
Blueberry Quick Bread Recipe is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Blueberry Quick Bread Recipe is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook blueberry quick bread recipe using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Blueberry Quick Bread Recipe:
- Take 2 cup all-purpose flour
- Make ready 1 1/2 tsp baking powder
- Get 1/4 tsp baking soda
- Make ready 1 tsp salt
- Prepare 6 oz fresh or frozen blueberries
- Take 3/4 cup buttermilk
- Get 1 tsp vanilla extract
- Take 1/4 cup vegetable or canola oil
- Make ready 1 large egg, slightly beaten
- Take 1 cup sugar
I don't want to tell you how to eat your blueberry loaf, but I highly recommend having at least one slice slathered in butter while the bread is still warm from the oven. Lately I've been making it over and over again—it's that perfect food gift for This oatmeal blueberry bread recipe came about after standing at the kitchen counter one day with a half dozen super ripe bananas, swatting my husband's. An easy blueberry bread recipe that is my tried and true. Whip up this quickbread and enjoy.
Steps to make Blueberry Quick Bread Recipe:
- Line 9"x 5" loaf pan with aluminum foil. Butter the bottom and sides of the foil. Set aside.
- Preheat oven to 375°F.
- In large mixing bowl, whisk together flour, baking soda and powder, and salt.
- Add blueberries and stir to distribute.
- In another bowl whisk egg, buttermilk, vanilla, oil, and sugar,
- With a rubber spatula, fold in wet ingredients to dry ingredients. Do not overmix. Few flour lumps are okay.
- Pour batter into pan.
- Bake bread for 33 to 38 minutes, or until top is golden brown and toothpick inserted comes out clean.
- Cool completely in pan. .
With many recipes that call for blueberries, you will find that they sink to the bottom of the bread, a cake or muffins. The reason this happens is that the weight of the blueberries is too heavy for the thickness. This blueberry bread recipe is prepared with chopped nuts and fresh or frozen blueberries. Store a loaf of quick bread at room temperature for up to four days. When stored in an airtight container, moisture can accumulate and make the bread soggy.
So that is going to wrap this up with this exceptional food blueberry quick bread recipe recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
