Stir fried shrimps with egg whites
Stir fried shrimps with egg whites

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, stir fried shrimps with egg whites. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Stir fried shrimps with egg whites is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Stir fried shrimps with egg whites is something which I’ve loved my entire life. They are fine and they look fantastic.

This stir-fry of eggs with shrimp and Chinese chives is a popular dish for Cantonese home cooks. Soaking the shrimp in a baking-soda solution prevents them from becoming soft and mealy by altering their texture so that they are juicy, with a crunchy pop when you bite into them. This is a perfect recipe for a work-day dinner, that is easy and crowd-pleasing for both adults and kids.

To get started with this particular recipe, we have to prepare a few components. You can have stir fried shrimps with egg whites using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Stir fried shrimps with egg whites:
  1. Make ready Main Ingredients
  2. Prepare 3 Pcs Eggs
  3. Get 30 g Bacon, Diced (can be pancetta, chorizo)
  4. Get 100 ml Chicken Stock
  5. Make ready 1 1/2 Tbsp Vegetable Oil
  6. Prepare Marination
  7. Make ready 10 Pcs Shrimp Meat
  8. Prepare 1/8 Tsp Salt
  9. Take 1/8 Tsp Pepper (Preferably White pepper)
  10. Take 1/2 Tsp Corn Starch
  11. Take Garnish
  12. Get 1 Stalk Scallion, Chopped

Cut the egg whites into small pieces. Transfer the stir-fried egg whites to a serving dish. Garnish with a handful of chopped coriander leaves. This tasted so yummy my Grandfather liked this dish very much. you can eat this with rice, chapati or bread.

Instructions to make Stir fried shrimps with egg whites:
  1. Wash and clean the shrimp meat, then dry them throughly with kitchen paper towel.
  2. In a small bowl, mix the shrimp meat, salt, pepper and corn starch together. Let them sit for 15 mins to marinate.
  3. Crack the eggs and separate the egg yolks from the egg whites, the remaining egg yolks can be used for making Crème brûlée, Ice cream, etc
  4. Heat 1/2 Tbsp of oil in medium size sauce pan over medium heat. Addition of diced bacon and cook until it is starting to be golden brown.
  5. Add the seasoned shrimp meat into the sauce pan, stir-fry both sides of the shrimps together with the bacon.
  6. Take out the shrimps and bacon from the sauce pan to a bowl.
  7. Do not wash the pan. Heat up the remaining 1 Tbsp of Oil in the sauce pan over low heat. When the oil starting to be warm, add the egg whites and wait the edges to become solid (Turn white).
  8. Gently push the cooked edge to the centre with a spatula so that the uncooked egg whites will be fill up the edge again. Once the egg whites are all cooked (white colour), add the chicken stock. Avoid browning of the egg whites.
  9. Add the shrimps and bacon back to the sauce pan with the egg whites. Gently mix them together and cook them until the liquid reduced by half.
  10. Transfer it to a plate and garnish it with chopped scallions.

Try your hand at a homemade stir-fry tonight with this recipe featuring egg noodle pancakes with chicken, shrimp, and vegetables. Stir-Fried Egg Noodles with Chicken and Shrimp. This stir-fried prawns with egg whites dish is so smooth and delicious. By adding some milk into the egg whites, it creates more creaminess and nutrients. Having had the popular stir-fried prawns with eggs for countless times, I decided to detour and make a similar dish only with egg whites.

So that is going to wrap it up with this special food stir fried shrimps with egg whites recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!