Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, malai ice-cream/kulfi. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Malai Ice-cream/Kulfi is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Malai Ice-cream/Kulfi is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook malai ice-cream/kulfi using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Malai Ice-cream/Kulfi:
- Make ready 1 Ltr full cream milk
- Take 1 Cup malai
- Make ready 4-5 Tbsp sugar
- Prepare 1 Tbsp cardamom powder
- Take 3 Tsp wheat flour
- Prepare As required Chopped dry fruits
- Take 5-6 Kesar leaves
- Make ready 2 Tbsp Milk Powder(optional)
Instructions to make Malai Ice-cream/Kulfi:
- Cook the milk in a heavy base pan or in an iron walk till it reduces to less than half. It will take 12-15 min. Then add malai, sugar, milk powder, cardamon powder, some dry fruits, Kesar leaves & cook for another 5 mins.
- Slow the flame. Take 1/2 cup ready hot milk & add wheat flour into the cup. Now mix properly so that no lumps can form.
- Add this mixture to the cooking liquid. After 1 min liquid will become thick. Turn off the gas & wait for the mixture cool down.
- Take the mixture in a grinder and grind it for 1-2 min. Now pour the mixture in Kulfi molds or any airtight container, cover it with foil paper & freeze for 2 hours.
- After 2 hours again grind the mixture and pour to the container, do topping with some chopped dry fruits, cover with foil paper and freeze it for 6-7 hours.
- Note- Milkmaid can be used instead of malai & milk powder.
So that’s going to wrap it up with this special food malai ice-cream/kulfi recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
