Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, paneer methi aloo curry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Paneer Methi Aloo Curry is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Paneer Methi Aloo Curry is something that I have loved my entire life. They are nice and they look fantastic.
Shallow fried paneer cubes are used in this curry to get richer experience of paneer methi. However, you can add paneer cubes without shallow frying. Use non-stick pan to prevent sticking while shallow frying paneer cubes.
To begin with this recipe, we must first prepare a few ingredients. You can have paneer methi aloo curry using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Paneer Methi Aloo Curry:
- Get 1 cup Methi Leaves (Fenugreek leaves) - roughly chopped
- Get 2 Potato - medium, peeled and diced
- Prepare 1 cup Paneer Cubes (Shallow Fried)
- Take 1 cup Tomato Puree
- Make ready 1 tbsp ginger-garlic-green chilli paste
- Get 1/2 tsp Jeera
- Take 2 Dry Red Chilli
- Make ready 1/2 tsp sugar
- Take 1/2 tsp Turmeric powder
- Take 1 tsp Sabzi Masala
- Get 2 tsp Coriander Powder
- Take 1 tsp Degi Mirch
- Prepare 1 Pinch Asafoetida
- Take 2 tbsp Fresh Cream (Malai)
- Make ready 3 tbsp Oil
- Prepare water as required
It is a very popular winter-favorite dish in North India. It is also called as Aloo Methi ki Sabji. This potato recipe is truly delicious and is quite easy-to-make that only requires simple ingredients that you can find in the comfort of your home. All you need to prepare this Dum Aloo Curry recipe is paneer, potato, butter, fresh cream, tomato puree along with a melange of aromatic spices like kasoori methi.
Steps to make Paneer Methi Aloo Curry:
- Heat oil in a saucepan, add dry red chilli and cumin seeds, saute for a minute.
- Add methi leaves and mix well. Saute for a few minutes on medium flame by stirring continuously.
- Now add ginger-garlic-green chilli paste. Cook for a minute until they start to smell fragrant.
- Add tomato puree and mix well. Cook for a minute on medium flame.
- Add coriander, degi chili powder, turmeric, sabzi masala, and asafoetida. Cook till oil gets separated.
- Add water and mix well. Now add malai and cook for 2-3 minutes on low flame.
- Add sugar and salt to it. Mix well. Now add the potato and cook covered for 2-3 minutes on low flame.
- Add paneer and cook covered for 2-3 minutes until the sauce has thickened. Serve hot with rice or roti.
Aloo Paneer Recipe - Shallow fried paneer and potato cubes are simmered in medium spicy, flavorful and slightly cream onion tomato gravy. It is also known as Punjabi Aloo Paneer Curry or Masala. potato paneer curry with detailed photo and video recipe. a rich and creamy indian curry recipe made with dice potatoes and paneer in tomato onion sauce. it is a perfect north indian cuisine gravy recipe served for lunch or dinner with choice of rotis. the combination of potatoes and paneer makes it unique as compared to other traditional curries with. Aloo Methi Subzi is now ready. Serve Aloo Methi Subzi or Fenugreek Potato Curry with Chapati, Roti, Naan, Kulcha or Plain Akki Rotti.
So that is going to wrap it up for this special food paneer methi aloo curry recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
