Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, rabri kulfi. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Rabri Kulfi is traditional Indian Icecream. Rabri is a sweet, condensed-milk,made by boiling milk on low heat for a long time until it becomes dense and. India's best sweet dessert on a stickis undoubtedly, Kulfi.
Rabri kulfi is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Rabri kulfi is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have rabri kulfi using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Rabri kulfi:
- Prepare 500 ml milk
- Make ready 3 bread slice
- Take 1/2 cup milk powder
- Prepare 1/4 cup water
- Take 5 teaspoon sugar
- Take 5 cashew
- Make ready 5 almonds
- Make ready 1/2 teaspoon ghee
- Prepare 1/2 teaspoon cardamom powder
Jaggery, spices, and nuts are added to it to give it flavor. Rabri kulfi is Pakistani Ice-cream made of full-cream reduced milk with seasoning. Enjoy this wonderful recipe of kulfi sets in apple and orange cups. Contact Kulfi & Rabri on Messenger.
Instructions to make Rabri kulfi:
- First cut the edges of the bread slices and put them into the blender and made crumb out of it. Take a bowl add milk powder and water and mix it and make a lump free paste. Now keep them aside.
- Take a kadahi and add milk into it and boil it in medium flame for 4-5 min.
- Now lower the flame and add bread crumbs and milk powder mixture and mix them well. Continuously stir it in low flame for 7-8 mins now add chopped cashew nuts and almonds mix them well and again stir it for 2 mins. Now add ghee and cardamom powder. And switch off the flame.
- Let it cool completely. Now pour this mixture into kulfi mould or small tea cups and cover it with aluminium foil or you can use empty milk packet to cover it and put it into refrigerator for 7-8 hours. Demould it and enjoy this yummy kulfi with your mom.
If you freeze this into kulfi mold, you'll have. Rabri is a popular north indian dessert made during festivals. Visit Times Food and learn how to make yummy semiya kheer Step by Step, Prep Time, Cook Time and required ingredients. This rabri recipe uses traditional cooking methodology to prepare nice and thick rabri that has delicious small pieces of solidified milk cream. Rabri Recipe (with Step by Step Photos).
So that’s going to wrap it up for this special food rabri kulfi recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
