Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, methi aloo. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Methi Aloo is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Methi Aloo is something which I have loved my entire life.
Potatoes and fenugreek leaves are a lovely combination together. At home, I make aloo methi two ways. One is this Punjabi recipe and the other is my mom's version of Methi aloo with garlic and onions.
To get started with this recipe, we have to first prepare a few components. You can cook methi aloo using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Methi Aloo:
- Prepare 1 Cup Kasuri Methi
- Prepare 4 Boiled Aloo /potatoes(roughly chopped)
- Get 2 Red dry chilli
- Take 3-4 garlic cloves (chopped)
- Make ready 1 teaspoon cumin seeds
- Make ready 1 teaspoon red chilli powder
- Prepare 1/2 teaspoon turmeric powder
- Prepare To taste Salt
- Take 2 tablespoons mustard Oil
- Make ready 1 teaspoon soaked Methi seeds (fenugreek)
Aloo methi recipe - easy recipe of fenugreek leaves and potatoes sauteed in garlic & spices. Fenugreek leaves are called methi in hindi and potatoes known as aloo. They both pair up wonderfully well to make a stir fry, variety rice or Paratha. Potato is a versatile ingredient that is used to make a lot of dishes.
Steps to make Methi Aloo:
- Turn on the gas flame. Place a pan pour there oil. When the oil starts to smoke add boiled and chopped Aloo. Fry it for 5 mind in medium flame. Then take it out to a plate.
- Now in the same pan add 1 tablespoon of oil and when it starts to smoke add there cumin seeds, dry red chilli and chopped garlic 🧄 with soaked Methi and saute it. Saute it for few seconds, then add fried Aloo.
- Saute it in medium flame for 2 to 3 mins. Then fry it well for 5 mins till it changes it's colour to golden brown add there turmeric powder and fry along with it. Then add red chilli powder, Kasuri methi to it and add salt to it and fry it continuously in medium flame. Then it's ready to serve with roti.
In Indian cuisine we use them to make snacks like. Aloo Methi is a simple north-Indian stir fry made with potatoes and fenugreek leaves. In fact, the name of this dish comes from the Hindi words of Aloo meaning potatoes and Methi meaning Fenugreek leaves. It is a very popular winter-favorite dish in North India. Heat the oil in a deep non-stick pan, add the cumin seeds and asafoetida and sauté on a medium flame for a few seconds.
So that’s going to wrap this up with this exceptional food methi aloo recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
