Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, chicken aloo stuffed kulcha recipe i chicken keema kulcha i chicken aloo naan i. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Aloo Stuffed Kulcha Recipe I Chicken keema Kulcha I Chicken Aloo Naan I is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Chicken Aloo Stuffed Kulcha Recipe I Chicken keema Kulcha I Chicken Aloo Naan I is something that I’ve loved my whole life.
Chicken Stuffed Kulcha Recipe In Hindi My Kitchen My Dish Kulcha is a well-known food and it is made in India in a very high demand. People of all the classes love this.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken aloo stuffed kulcha recipe i chicken keema kulcha i chicken aloo naan i using 29 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Aloo Stuffed Kulcha Recipe I Chicken keema Kulcha I Chicken Aloo Naan I:
- Prepare for Dough-
- Take 3 cups all-purpose flour
- Get to taste salt
- Make ready 1/2 teaspoon baking powder
- Make ready 1/2 teaspoon baking soda
- Get 1 tablespoon sugar
- Make ready 2 tablespoons yogurt
- Make ready 1 glass milk
- Make ready 2 tablespoons oil
- Get as required Milk to knead the dough
- Take For Filling ingredients-
- Make ready 100 gms Chicken
- Prepare 2 potatoes medium
- Take 2 green chilies, finely chopped [or to taste]
- Make ready 1/2 teaspoon garam masala powder
- Make ready 1/2 teaspoons roasted coriander powder
- Get 1 teaspoon cumin seeds
- Make ready to taste salt
- Take 2 tbsp chopped onion
- Get 2 tbsp chopped tomatoes
- Make ready 2 tbsp chopped capsicum
- Prepare 1/2 garlic chopped
- Get 1/2 ginger chopped
- Take 1/2 red chilli powder
- Take 1/4 tbsp black pepper
- Prepare 1/4 oregana
- Make ready 1/2 red chilli flakes
- Take 1 tbsp Coriander and pudina leaves
- Prepare as required ghee or butter, to serve
Delicious spicy and flavourful mutton keema aloo masala which goes well with rice, roti, idli, dosa or with anything. This is simple to make and taste delicious. I have already shared a chicken keema matar recipe before. This one is made using mutton keema and taste so good.
Steps to make Chicken Aloo Stuffed Kulcha Recipe I Chicken keema Kulcha I Chicken Aloo Naan I:
- Make the Dough - - In a bowl whisk together flour, sugar, salt, baking powder and baking soda. - Make a well in the center and add milk, oil and yogurt to it. - Start adding milk little by little, the dough will start coming together. - Keep adding milk and bringing the dough together with your hands. You will need approximately 3/4 to 1 cup milk to knead this.
- If the dough is sticking, apply some oil on your hands and knead to form a totally smooth dough. - Wet a clean kitchen cloth and squeeze out all the water from the cloth. Cover the dough with this damp cloth and let it rest for 30 minutes at a warm place.
- Make the filling - - Put the chicken in the pressure cooker and boil it by adding garlic ginger paste.and Cooling for 10 minutes after boiling.and Minced in the mixer. - Boil the potatoes, mash them and set aside. - To a pan on medium heat, add 2 tbsp oil and add ginger garlic paste and light fry - Add onion chopped, capsicum chopped and roast at lightly - Let the chopped tomatoes soften slightly.
- Add all the spices and chicken mince and roast it for 2 minutes. - Mix potato coriander and mint leaves and mix for 2 minutes on the heat. - Fry the stuffing well and let it cool for 10 minutes.
- Mix till everything is well combined, the filling for the chikan aloo kulcha is now ready. Taste the filling at this point and adjust to taste.
- Make the kulcha - - After the dough has rested, it would have risen a bit. Punch to release the air. - Divide the dough into 8-10 balls of equal size. Cover the dough balls with a damp cloth and let them rest for 15-20 minutes. - Take one of the dough balls and roll it in form of a circle using a rolling pin. - Place around 2 tablespoons of the chicken potato filling in the center. Do not overfill.
- Bring all the edges of the rolled dough together to seal it and then press with your fingers to flatten the dough ball. - Roll the dough again to a circle. I just used my hand here to flatten the dough but you can of course use a rolling pin. Do not roll it super thin. - Wet your fingers and apply little water on one side of the kulcha.
- Apply the kalozi and Kashmiri red chilli powder sprinkle on rolled kulcha. - Place the kulcha on a heated Pan and baked both sides. - Cook the kulcha for 2 minutes Cook both sides get golden brown in color.
- Now apply butter both side on kulcha and carefully remove the kulcha from the pan - Chicken potato Kulcha is ready to eat and serve with curd, pickle,ketchup salad and enjoy it.
I served it with some hot rice and it was delicious. Kulchas are delicious soft leavened bread which can be plain or even favoured and stuffed. Plain Kuchas are generally relished with any curry preparations but stuffed kulchas are usually served with curd and pickle. Stuffings are never restricted to only potato or paneer but many more things can be used for its stuffing. Also, usually kulchas are made using maida but here I am making Kulchas.
So that’s going to wrap this up for this special food chicken aloo stuffed kulcha recipe i chicken keema kulcha i chicken aloo naan i recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
