Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mathura ke dubki valle aloo sabji. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mathura ke dubki wale aloo is a dish that I like to serve the traditional way with poori and Chawal Ki Kheer. There are countless variations of Indian potato recipes, specifically the boiled potato recipes but for no onion no garlic and super quick Aloo puri combination, this Mathura Ke Dubki Wale Aloo is the best recipe choice ever. Aloo Saag/Sabji or Mathura Ke Dubki wale Aloo is a simple yet flavourful, tasty, and spicy no onion no garlic vegan curry made using boiled potatoes.
Mathura ke Dubki valle Aloo Sabji is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Mathura ke Dubki valle Aloo Sabji is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mathura ke dubki valle aloo sabji using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mathura ke Dubki valle Aloo Sabji:
- Prepare 4 large Potatoes (boiled)
- Prepare 2 green cardamoms
- Take 1 stick cinnamon
- Get 1/2 Ginger
- Make ready 2-3 green chilli
- Get 2-4 black peppercorns
- Make ready as required Coriander leaves
- Make ready 1 tbsp dry Mango powder
- Prepare 1/2 tsp Haldi/turmeric powder
- Make ready 1/2 tsp red chilli powder
- Get 1 tsp chat masala
- Get 1 tbsp coriander seed powder
- Make ready 1 tsp kala Namak/sindha Namak
- Get 5 cups Water
- Make ready 1 tbsp oil
- Prepare 1 tsp Methi Dana
- Get 1 tsp red chilli powder
Though I have posted few potato curries in my blog, but don't know how I forgot to post the famous and special -Mathura ke dubki wale aloo. This spicy and watery dish is more broth than curry, and is the specialty of my hometown Mathura. Khasta kachoris served with this aloo curry and hot jalebis are the favourite breakfast of the people of Mathura, every morning you will find sweet and. Instructions for :Mathura ke Dubki Wale Aloo Recipe.
Instructions to make Mathura ke Dubki valle Aloo Sabji:
- Boil the Potato,peel and mash with hand. Don't mash complete keep few chunks of Potato.
- Thn in mixer jar add all the spices, 1 cinnamon stick, 2 cardamoms, 2-3 black peppercorns, Ginger and green chilli and coriander leaves and all the dry spices too and make a fine paste.
- Now mix this paste in Potato.
- Thn add the potato mixture to the pan and then add water and let it come to a boil and then simmer for few minutes.
- Then add the final tempering add 1tbsp oil, 2 dry red chilli, 1tsp Methi Dana and 1tsp red chilli powder.
- Now pour it over the cooked Potato sabji.
- Ready to serve your vegetable with kachori or like I made it with Bedmi Puri and you can also have with your Roti or Partha too.
Mathura ke Dubki Wale Aloo is a lip-smacking accompaniment that is popular as a street food and also for a homely meal. After spending almost a major time of my life in Uttar Pradesh, I have got the chance to visit mostly all of the major cities in the state. Mathura is a well known and famous city of India, not because it is the birthplace of Lord Krishna, but for its various food delicacies and one of them is the very famous Dubki Wale Aloo, not only in Mathura but in North India also and are served with Poori, Kachori or Bedmi Poori and Jalebi. Dubki Wale Aloo is a no onion no garlic recipe and even tomatoes are not added in it. Dubki Wale Aloo is a classic potato recipe from the holy lands of Mathura and Vrindawan.
So that is going to wrap this up with this special food mathura ke dubki valle aloo sabji recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
