Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, mathura ke dubki aloo. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mathura ke dubki wale aloo recipe with step by step photos - a thin spiced and tasty curry made with potatoes and famous in Mathura - one of the holy cities in the northern part of India, in Uttar Pradesh. I have been both to mathura and vrindavan. While mathura is associated with the birth of Bhagwan Krishna.
Mathura ke Dubki Aloo is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Mathura ke Dubki Aloo is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mathura ke dubki aloo using 21 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mathura ke Dubki Aloo:
- Take For Masala -
- Take 3 Green Cardamom
- Get 8 Cloves
- Prepare 1 Inch Cinnamon stick
- Prepare 1 Black Cardamom
- Take 8-10 Black pepper
- Take 1/2 Inch Chopped ginger
- Take 3 Green chillies
- Make ready leaves Few Coriander
- Take 3-4 Spinach Leaves (optional)
- Make ready 1 Tbsp Dry mango powder
- Take 1/2 Tsp Turmeric Powder
- Get 1/2 Tsp Red Chilli Powder
- Take 1 Tsp Chat Masala
- Take 1 Tbsp Coriander powder
- Prepare 1 Tsp Salt
- Make ready 1/2 Kg Boiled Potatoes
- Make ready For tempering -
- Take 3 Tbsp Oil
- Make ready 1 tsp cumin seeds
- Get 3-4 Red dry chilli
Mathura ke Dubki Wale Aloo is a lip-smacking accompaniment that is popular as a street food and also for a homely meal. After spending almost a major time of my life in Uttar Pradesh, I have got the chance to visit mostly all of the major cities in the state. Recipe of Mathura Ke Dubki Wale Aloo, The interestingly named Mathura Ke Dubki Wale Aloo is a thin-gravied, spiced curry made using potatoes. It is a no onion, no tomato and no garlic paste dish that is best savoured with poories and kachoris.
Steps to make Mathura ke Dubki Aloo:
- Take green cardamom, cloves, cinnamon, black cardamom, black pepper in a blender and blend coarsely. Now add chopped ginger, green chillies, coriander leaves, spinach leaves, dry mango, turmeric powder, red chilli powder, coriander powder, salt and Chaat Masala. Blend all and make a paste.
- Take the boiled potatoes, peel and mashed them. Let’s add the spice paste which we had prepared in the above step. Mix it well and now it is ready to give them a flavour.
- Transfer prepared potatoes in a pan, add 4 cups of water and boil it nicely for half an hour on a high flame. After boiling, it should look bit thick and smells aeromatic.
- Let’s move on preparing the tempering. Take oil in a pan, make it hot and then add cumin seeds when the seeds begin to crackle, add dry red chilli and transfer this Tadka into the thick gravy potatoes that we we prepared in the above step. Now Dubki Potatoes are ready to serve. Enjoy the different taste of spices
The dish's distinct flavour comes from an ingredient mix of saunth, hing and desi ghee. Instructions for :Mathura ke Dubki Wale Aloo Recipe. Mathura ke dubki wale aloo recipe. Dubki Wale Aloo or most popularly known as Mathura ke Dubki Wale Aloo is a thin, spicy, no onion no garlic, North Indian style gravy based recipe made of potatoes, which is very popular in Mathura, the city of Lord Krishna in Uttar Pradesh. Dubki Wale Aloo is a classic potato recipe from the holy lands of Mathura and Vrindawan.
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