Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, aloo kachori. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
potato stuffed kachori with step by step photo and video recipe. kachori's can be prepared with various stuffing and the stuffing varies from region to region. aloo ki kachori is a famous north indian street food snack recipe and is particularly popular in uttar pradesh and agra. in north india it is generally served with green chutney or tomato. Aloo Ki kachori is a delicious, spicy, fried puff bread. Aloo Ki kachori can be part of the main meal or it can even be served for breakfast with a hot cup of chai.
Aloo Kachori is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Aloo Kachori is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook aloo kachori using 19 ingredients and 20 steps. Here is how you can achieve it.
The ingredients needed to make Aloo Kachori:
- Prepare 2 cups Maida/ All-purpose Flour
- Prepare 5 Table Spoon Oil
- Get 1 Inch Ginger
- Get 1-2 Green Chillies
- Prepare 1 Pinch Hing/ Asafoetida
- Make ready 2 Boiled Aloo
- Prepare For Khade Masale:
- Make ready 1/4 Teaspoon Ajwain
- Make ready 1/2 Teaspoon Saunf
- Take 1/2 Teaspoon Jeera
- Get 3/4 teaspoon Coriander Seeds
- Make ready For Spices:
- Take 2 teaspoons Salt
- Prepare 1 teaspoon Dhaniya Powder
- Prepare 1 teaspoon Red chilli Powder
- Prepare 1 teaspoon Roasted Jeera Powder
- Take 1/2 teaspoon Amchoor Powder
- Take 1 teaspoon Black pepper
- Get 1 teaspoon Garam Masala
Let’s make potato kachori to make a special holiday breakfast. Potato kachoris are mouth-watering and easy to make. Take these kachoris on a picnic and enjoy. इस पोस्ट को हिन्दी में पढ़ें आलू की कचौड़ी. Ingredients for Kachori Flour Aloo Kachori.
Instructions to make Aloo Kachori:
- Chop ginger & green chillies very finely.
- Take a bowl, add 2 cup maida in it with 1/4 teaspoon Ajwain, 1 Teaspoon Salt, 4-5 Tablespoon Oil in it & mix oil properly till maida starts forming into crumbs.
- Then slowly-slowly start adding water so that no lumps are formed in dough, keep rubbing it & make a soft dough.
- Keep rubbing it for 2-3 minutes so that cracks disappear & dough becomes smooth.
- Now cover the dough with a damp cloth & let it rest for 25-30 minutes.
- Meanwhile, take a pan, add 2 Table Spoon Oil in it & keep the gas on medium flame.
- When oil gets heated up, add add 1 Pinch Hing, Khade Masale, finely chopped Ginger & Green Chillies in it & let them sizzle.
- When they start sizzling, add boiled aloo with spices mix & mash them properly.
- Cook them for 3-4 minutes.
- After 3-4 minutes, turn off the gas & let the stuffing cool down.
- After some time when stuffing cools down, make medium size balls from the stuffing.
- Now after 25-30 minutes, make equal size balls from the dough.
- Then take a ball, make it in a shape of katori but thin from between & thick from sides so that it closes perfectly.
- Now keep a stuffing ball in it & close it from the sides.
- Then press the ball slightly & make it in a shape of kachori or poori.
- Do the same process to all stuffing & all balls.
- Then take a kadhai, add oil in it & keep the gas on medium flame.
- When oil gets heated up, add kachori sheets in it & fry them for 10-15 minutes.
- After 10-15 minutes, when they are golden brown in colour take them out in a plate.
- Your Aloo Kachori is ready to be served.
Know How to make Aloo Kachori, Aloo Kachori Recipe, and suggestion for this recipe. Aloo kachori is very tasty at breakfast and is easy to make. Although it is made in different places according to different shape and flavor, generally people prefer the more crispy Kachori. Aloo pyaz Kachori - this is THE most famous snack in Jaipur other than Paush Bada. Aloo khasta kachori recipe: Super crisp khasta kachori stuffed with spicy aloo/potato masala.
So that’s going to wrap it up with this special food aloo kachori recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
