Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, methi - aloo ki sabzi (no onion no garlic). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Methi - Aloo ki Sabzi (No Onion No Garlic) is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Methi - Aloo ki Sabzi (No Onion No Garlic) is something which I’ve loved my whole life.
Methi Moong Dal Sabzi (The No Onion, No Garlic Version) I love fresh fenugreek (methi) and always find ways to use it in various ways. This weekend when I bought a large bunch of these wonderful leaves, I made this no onion, no garlic Methi Moong Dal Sabzi with just green chillies for flavour. After a hectic week where eating habits were not very disciplined, this mellow stir-fry when paired.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have methi - aloo ki sabzi (no onion no garlic) using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Methi - Aloo ki Sabzi (No Onion No Garlic):
- Take 9-10 Baby Potatoes (boiled and peeled)
- Take 1 bunch Fenugreek leaves (cleaned, washed and chopped)
- Take 2 tsp oil
- Take 1 pinch Asafoetida
- Get 1 tsp mustard seeds
- Make ready 1 tsp Red chilli powder
- Get 1/2 tsp Turmeric powder
- Get to taste Salt
Fenugreek have a strong flavour, is slightly bitter in taste and give a very distinct and unique taste to the dish. I cook methi with just few spices to enhance the flavour. Fenugreek/methi is a seasonal winter vegetable,but. All Recipes » Aloo Matar ki Sabzi (no onion no garlic recipe) Aloo Matar ki Sabzi (no onion no garlic recipe).
Steps to make Methi - Aloo ki Sabzi (No Onion No Garlic):
- Heat oil in the pan. Add mustard, let it crackle. Add asafoetida.
- Add turmeric powder and baby potatoes. Mix it well.
- Add Fenugreek leaves, red chilli powder and salt. Cover it and cook it on low flame.
- After 5-7 minutes, open the pan. Mix it well. It's ready. Serve with Bhakhari Roti or Puri.
One of my favourite Sabzi from the North Indian Cuisine - A No Onion & No Garlic Recipe! I just realized while writing this blog post that there are no aloo or Potato based recipe on the blog. Well I am glad, I finally decided to write this recipe and blog it today. ABOUT Aloo Gobhi Sukha(no onion no garlic) RECIPE. A delectable dish with only a few spices, no onion and garlic.
So that’s going to wrap it up with this special food methi - aloo ki sabzi (no onion no garlic) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
