Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, kulfi. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kulfi is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Kulfi is something which I’ve loved my whole life. They’re fine and they look fantastic.
Kulfi recipe - malai kulfi is a popular Indian ice cream dessert made with thickened milk, sugar,kesar Kulfi recipe - Learn to make delicious & creamy kesar pista kulfi at home with the help of video. I had never made Kulfi before this and was a bit nervous. I made it for a get together where several of my friends recall their mothers making it for them at home and said it tasted just as good.
To get started with this recipe, we must prepare a few components. You can cook kulfi using 7 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Kulfi:
- Get 1/2 ltr + 2 tbsp full fat milk
- Take 3 bread slices
- Make ready 1/2 cup sugar
- Get 3-4 tbsp milk powder
- Get 1/4 cup condensed milk (optional)
- Take 1 tsp cardamom powder
- Make ready 2 tbsp chopped almond, cashew nut
Kulfi is an all time favorite Indian dessert — especially in summer! It's a little like ice cream but Kulfi has its own unique flavor. You won't believe how easy it is! Yet kulfi, or Indian ice cream, has its own charms, including a slightly chewy texture and a sweet, creamy taste.
Steps to make Kulfi:
- In a bowl mix milk powder sugar and 2 tbsp milk, keep aside
- Make bread crumb with fresh bread slices by grinding in a mixi
- Boil milk for 10 minutes by continuous stirring
- Add milk powder paste and bread crumbs and let it boil till thick
- Add cardamom powder let it cool
- Now blend the mixture in a blender
- Pour in any air tight container or kulfi mould and keep in freezer for 2 hours
- After 2 hours take out the semi set kulfi and again churn it in a blender
- Pour in the container sprinkle chopped nuts
- Cover with foil then close the lid
- Let it set for 4- 5 hours in the freezer
- Scoop out in an icecream cup and enjoy homemade kulfi
- If the top of the container is first covered with foil then with lid it helps the kulfi become ice crystal free
- If using condensed milk, it can be added when adding milkpwd sugar solution in the boiling milk
- Can add 1 cup mango pulp, strawberry crush or 1/4 cup ruhafza too in it for variations
We found an Indian-style recipe that can be assembled in less than five minutes. Pistachio, vanilla and rose flavoured kulfi. Kulfi reminds me of summer days too hot to play outside. Of hours spent in air-conditioned rooms watching Back then kulfi was the answer to battling unbearable heats. Pista Kulfi Recipe, Learn how to make Pista Kulfi (absolutely delicious recipe of Pista Kulfi ingredients and cooking method) Reduced milk flavoured with saffron, cardamom, pistachio and almonds, served. bangladesh too. moreover, kulfi's have very similar texture and appearance to a normal ice cream. however, these are more rich probably, my love to kulfi started during my schooling days. i use to.
So that is going to wrap it up for this exceptional food kulfi recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
