Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pork adobo with a twist!. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Served the fried adobo pork and adobo sauce in a separate plate. The adobo sauce is now a condiment to the adobo pork. Adobo is a very delicious dish, "isang Pinoy na Pinoy na ulam." Try this adobo pork with a twist, and surely your family can eat more rice than usual.
Pork Adobo with a twist! is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Pork Adobo with a twist! is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pork adobo with a twist! using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pork Adobo with a twist!:
- Make ready 8 Boneless center cut pork chops
- Get 4 large yellow potatoes peeled and diced
- Get 1/4 cup Soy sauce
- Prepare 1/4 cup cider vinegar
- Make ready 2 bay leaf
- Prepare 1 medium onion sliced
- Prepare 2 garlic cloves peeled and diced
- Take 1 olive oil, extra virgin
- Prepare 1/2 curry powder more if you like (My little twist):-)
- Make ready 2 tbsp tomato paste ( more if you desire to )
- Prepare 2 cup chicken stock
- Take 3 tbsp butter
FOR MORE VIDEOS UPDATE PLEASE SUBSCRIBE TO MY CHANNEL Thank you for watching guys! cooking pork adobo, with ladies finger #ADOBO #FILIPINOFOOD #. Definitely not your Lola's version of the traditional adobo! Try this super delicious classic Ulam Pinoy with a twist. Inspired by @Seonkyoung Longest take on our very own Filipino #Adobo -.
Instructions to make Pork Adobo with a twist!:
- Season chops to your liking, I used garlic salt and pepper and curry powder. Set aside
- In a medium sized pot saute onion, garlic in olive oil until onions are translucent…then add bay leaves. Add chops to let them brown for a min or two on both sides…then remove the chops.
- After the chops are removed melt 3 teaspoons of butter, add soy sauce and vinegar and tomato paste and curry powder and stir…then add chicken stock salt and pepper to taste. Add chops and potatoes, and let everything simmer for about 30 minutes or until chops and potatoes are fork tender.
- Serve over white rice and enjoy!!!
This is one pork adobo with a twist that is why it is called browned pork adobo. The cooking method is slightly different from the ordinary pork adobo but all the ingredients are basically the same. Frying the pork belly until brown is included in the procedure of cooking this adobo and not just throwing everything in the pot and fire up the stove. This version of pork adobo is with a twist because it contains coca-cola. Which is, I think the most popular softdrink here in our country.
So that is going to wrap this up for this exceptional food pork adobo with a twist! recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
