Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, pickled herring and eggs. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Pickled Herring and Eggs is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Pickled Herring and Eggs is something that I’ve loved my entire life. They are fine and they look wonderful.
This recipe for pickled herring deviled eggs was among dozen of recipes we tried for the menu but this one ended up on the cutting room floor, not that it wasn't good, it didn't fit anywhere in the overall menu concept. I liked them very much, though. Perfect for a before-dinner snack with a glass of Vodka.
To get started with this particular recipe, we must prepare a few components. You can cook pickled herring and eggs using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pickled Herring and Eggs:
- Make ready 2/3 cup pickled dill herring
- Make ready 2 slices sourdough bread
- Make ready To taste dijon mustard
- Prepare 2 extra large eggs
- Get 2 tablespoons butter
Photo about Pickled herring with egg, dill and spanish onion. Make beet pickled eggs or spicy pickled eggs at home. Get inspired by our serving suggestions. Learn about their popularity as a beer garden & pub snack.
Steps to make Pickled Herring and Eggs:
- Toast the bread. When done set aside. Then melt the butter.
- Get the herring. Fry the eggs in the butter.
- Add the eggs to the bread when fried. Add the herring to the pan and fry till it's crispy and has a bit of a crust. Add to the eggs with dijon on top. Serve I hope you enjoy!!!
Pickled eggs enjoy the status of a popular delicacy in Germany, other Northern European countries, Pennsylvania and several other. Pickled Herring Deviled Eggs w/ Mustard Seeds & DillZen Can Cook. With a hand mixer whisk together the eggs, milk, salt, pepper and tomato puree. Heat the butter in a pan and scramble the egg mixture. Pickled herring seems to be an acquired taste, because this beloved Scandinavian dish hasn't quite gone mainstream in the States.
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