Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mawa thandai kulfi. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mawa Thandai Kulfi is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Mawa Thandai Kulfi is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook mawa thandai kulfi using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mawa Thandai Kulfi:
- Make ready 1/2 cup mawa
- Make ready 1/2 litre milk
- Prepare 1/2 cup thandai powder
- Prepare 1/2 cup milk powder
- Take 1/2 cup cream
- Get 1 cup honey
Instructions to make Mawa Thandai Kulfi:
- Heat a pan, add milk. Boil the milk, bring it to 3/4. Add mawa and mix it well.
- Then add thandai powder and milk powder, cream and honey and mix it well.
- Cook it in low flame till it will thicken little.
- Add it to kulfi mould, add the sticks and cover it with a aluminium foil. Keep it in freezer overnight.
So that’s going to wrap this up for this exceptional food mawa thandai kulfi recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
