Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, asharfi kulfi (fireless). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Asharfilal Kulfi is top premium quality. We aim to provide best traditional recipe passed on over the generations. Our products are made from milk, milk fats and natural.
Asharfi kulfi (fireless) is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Asharfi kulfi (fireless) is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook asharfi kulfi (fireless) using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Asharfi kulfi (fireless):
- Make ready 2 cups mava based sweets such as kajukatli/gulabjamun etc
- Make ready 2 tbsp Sliced almonds and pistachio
- Take 1 /4 tsp cardemom pw (optional)
- Make ready Few strands of saffron
- Prepare 1 cup or more Milk
- Get Sugar (only if required)
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Steps to make Asharfi kulfi (fireless):
- Take all the sweets and cardemom pw in a mixer jar. Add a little milk at a time to grind the sweets. Add more milk to get thick, but pouring consistency like custard milk. adjust sweetness. Pour it in gulfi molds. Garnish with chopped nuts and Kedar strands. Close the lids and put in the freezer overnight.
- You may also make them in matkis and serve it like ice cream without removing it from matkis.
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So that is going to wrap this up for this exceptional food asharfi kulfi (fireless) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
