Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kerala aloo bonda with a twist. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bombai (Aloo) Bonda with a Twist. I have been experimenting a lot the last few days to make most dishes healthy and tasty. Aloo Bonda is an extremely popular street food or snack in Mumbai and South India.
Kerala Aloo Bonda with a twist is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Kerala Aloo Bonda with a twist is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have kerala aloo bonda with a twist using 22 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Kerala Aloo Bonda with a twist:
- Make ready 1 kg large potatoes pressure cooked for 3-4 whistles
- Prepare 2 onions finely chopped
- Get 6 green chillies finely chopped
- Get 1 piece ginger finely chopped
- Prepare 3 tsp Curry leaves finely chopped
- Get to taste Salt
- Prepare 1/2 tsp turmeric powder
- Take 2 tsp Coriander leaves
- Prepare 2 tsp mint leaves
- Make ready 2 tsp oil
- Prepare 1 tsp chicken masala
- Make ready 1/2 tsp red chilli powder
- Take as needed Oil for deep frying
- Take For Batter
- Prepare 1 cup besan/gram flour
- Prepare 1/2 tsp hing/asafoetida
- Get 1/2 tsp turmeric powder
- Prepare 2 tsp red chilli powder
- Take 1/2 tsp carom seeds(ajwain)
- Get 1/2 tsp baking soda
- Get 2 tbsp dosa batter
- Make ready to taste Salt
To make the aloo bonda mashed potatoes are sauteed with onions, green chillies, ginger and some spices. This potato mixture is then shaped into balls and dipped into a gram. Batata Vada or Aloo Bonda is a tasty and popular indian tea-time snack served with tomato ketchup in stainless steel plate. Sign In ā£ ā ā± Batata Vada or Aloo Bonda.
Instructions to make Kerala Aloo Bonda with a twist:
- Boil potatoes in pressure cooker for 3 - 4 whistles. Check if they are soft.
- Cool and peel. Mash well and set aside.
- Heat 2 tsp oil, fry mustard, urad dal. When dal turns golden add curry leaves, ginger and green chillies and fry for one minute.
- Add onions and fry till translucent. Add turmeric and salt and mix well. If adding, add red chilli and chicken masala. Fry for a second on low flame and add potatoes mashed and mix well. I make both versions and both are equally good. Add coriander and pudhina leaves.
- Mix everything well and keep stirring till all water in potatoes and drained and you get a thick mixture. Make sure you do not use too much oil for frying else it will become difficult to shape it.
- Cool and then form into medium size balls and keep aside.
- Mix together all the ingredients under "for batter" with required water to form a semi thick batter.
- Heat oil for frying. Once oil starts smoking pour 2 tsp oil to the batter and mix well. This is a super tip you can use while making any type of pakode or fried items. Doing this ensures that your food does not drink too much oil while frying.
- Lower the flame to medium, coat the aloo balls in batter one by one and drop in oil. Keep adjusting the flame to ensure you get golden bondas ready.
- Place on tray with tissue paper. Serve hot with green chutney or ketchup.
Potato bonda is perfect a snack with the evening tea. If you have mashed potatoes in hand, you can make this in a jiffy. Leftover potato masala can be used as a stuffing for dosa or sandwich. During my initial days of cooking, I was always afraid of deep frying. So here is a small trick.
So that’s going to wrap it up for this exceptional food kerala aloo bonda with a twist recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
