Mike's Chicken Fajitas
Mike's Chicken Fajitas

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mike's chicken fajitas. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mike's Chicken Fajitas is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Mike's Chicken Fajitas is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mike's chicken fajitas using 42 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Mike's Chicken Fajitas:
  1. Take ● For The Chicken Brine [2 hour brine]
  2. Make ready 1/4 Cup Kosher Salt
  3. Take 1/4 Granulated Sugar
  4. Make ready 1 tbsp Granulated Garlic Powder
  5. Take 1 tbsp Granulated Onion Powder
  6. Take 1 tbsp Ground Cumin
  7. Make ready 3 tbsp Black Pepper Corns
  8. Get ● For The Protein
  9. Prepare 2 Pounds Fat Free Skinless Chicken Breasts [thinned 2" stripped]
  10. Prepare ● For The Vegetables
  11. Take 2 Cups Cilantro [reserve half]
  12. Make ready as needed Red Onions [julienned]
  13. Make ready as needed White Onions [julienned]
  14. Make ready 2 Jalapeños [reserve one for guacamole]
  15. Get 1 LG Green Red & Yellow Bell Pepper [julienned]
  16. Get as needed Fresh Flour Tortillas
  17. Take ● For The Fajita Seasonings
  18. Make ready 2 teaspoons Chili Powder
  19. Take 1 tsp Granulated Onion Powder
  20. Prepare 1 tsp Granulated Garlic Powder
  21. Prepare 1/2 tsp Fresh Ground Black Pepper
  22. Take 1 tsp Granulated Sugar
  23. Prepare 1/2 Cayenne Pepper
  24. Make ready 1 tsp Ground Cumin
  25. Make ready 1 teaspoon Salt
  26. Make ready 1 tbsp Corn Starch [+ = parts water - to thicken]
  27. Prepare as needed Chicken Broth
  28. Get 1 tbsp Fresh Minced Garlic
  29. Make ready ● For The Guacamole
  30. Make ready 2 LG Fresh Avocados
  31. Prepare 1/2 Cup Tomatoes [diced]
  32. Take to taste Minced White Onions
  33. Make ready 1 tsp Paprika
  34. Prepare 1 tbsp Minced Garlic
  35. Prepare ● For The Options/Sides [as needed]
  36. Prepare Sour Cream
  37. Prepare Red Salsa
  38. Take Green Salsa
  39. Take Lime Wedges
  40. Get Shreadded Mexican 3 Cheeses
  41. Make ready Jumbo Tiger Shrimp
  42. Make ready Strips Porterhouse Steak
Instructions to make Mike's Chicken Fajitas:
  1. Trim any fat from your chicken breasts.
  2. Cube your chicken into 2" strips and brine your chicken in ice cold water for 2 hours.
  3. Next, fry your thin chicken strips with seasonings and a splash of beer or broth for 5 minutes tightly covered. You'll want to essentially steam your chicken and its seasonings.
  4. Add to chopped vegetables and fry under sealed lid for 5 minutes longer.
  5. Serve your fajitas on a sizzling hot cast iron skillet like this.
  6. Serve fajitas with sides of salas, sour cream & homemade quacamole.
  7. These are the TexMex Bento Boxes my students put together for the women's shelter.
  8. Stack em' and pack em' any way you choose!
  9. Or, enjoy these with Porterhouse steak strips or jumbo shrimp!
  10. Season and grill a Porterhouse steak and slice into thin strips.
  11. Jumbo Tiger Shrimp pictured. Fry 4 minutes turning once or, until pink/red in color.
  12. Serve with any of the options listed above and ice cold Mexican beers in frosty thick mugs. Enjoy!

So that’s going to wrap it up with this special food mike's chicken fajitas recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!