Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, aloo achari. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
For more recipes related to Aloo Achari checkout Achari Aloo, Baby Potatoes In Spicy Yogurt Gravy, Chutneywale Aloo, Aloo Pyaaz Tamatar. You can also find more Main Course Vegetarian recipes like Malai Kofta Curry Aloo Gobhi Methi Tuk Gujiya Curry Ragi Dosa- Sk Khazana Achari Aloo is a Punjabi potato dish made using pickling spices. The slightly tangy and spicy flavours make this dish very special and in all of Aloo Recipes, this one is my absolute fav.
Aloo Achari is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Aloo Achari is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have aloo achari using 22 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Aloo Achari:
- Take 1/2 kg Baby Potatoes
- Take as needed Oil for Cooking
- Make ready Achari Masala
- Get 1 Spoon Fennel Powder
- Take 1 Spoon Cumin Powder
- Take 1 Spoon cumin seeds
- Prepare 1 Spoon Mustard Seeds
- Take 1 Spoon Fenugreek Powder
- Prepare 1 Spoon Red Chilli Powder
- Make ready 1 Spoon Dry Mango Powder
- Take 2-3 Pieces Whole Kashmiri Dry Red Chilli
- Make ready 1/2 Spoon Asafoetida
- Take to taste Salt
- Make ready 1 Spoon Turmeric Powder
- Get 1/2 Spoon kalaunji/nigella seeds
- Take 1 Spoon Crushed Coriander Seeds
- Prepare 1/2 Spoon Ginger Powder
- Make ready 1/2 Spoon Black Salt
- Take 1/2 Spoon Sugar
- Prepare 1 Cup Water
- Get 2 spoon Chopped Green Fresh Coriander leaves
- Make ready 1/2 Spoon Mustard Seeds Powder
It is a combo of tasty fried potatoes and flavour of Achaari masala. The tangy and very slightly bitter flavour that the Achaari masala gives to this dish is very tempting and can be added to any other sabzi you like. A fantastic recipe to give a unique twist to the leftover boiled potatoes. Aloo Achari is a mouthwatering dish for everyone.
Steps to make Aloo Achari:
- Take half kg Baby Potatoes wash it then boil it in a pressure cooker for till 2 Whistle then peel them off and keep aside.
- Now Take a Kadhai add oil for Deep fry all Baby Potatoes on medium to high flame and keep aside.
- Now Take a Kadhai add any Cooking Oil then add Whole Kashmiri Dry Red Chilli, Turmeric Powder then add Cumin Seeds 1 Spoon, Kalaunji 1/2 Spoon, Mustard Seeds 1 Spoon heat for 2 min.
- Then add All Baby Potatoes fry for 2 min then mix all the Masala Crushed Coriander Seeds, Ginger Powder, Mustard Seeds Powder, Asafoetida, fennel Seeds Powder, Fenugreek Powder 1 Spoon,Red Chilli Powder,Dry Mango Powder, Cumin Powder mix well then lastly add Sugar half Spoon, Black Salt and Salt as Required heat for 2 min.
- Afterwards add 1 Cup Water, Cover the lid and cook for 2 min.After the water is burn Serve it hot.
- Your Delicious Aaloo Achari is Ready to Enjoy, Garnish with Green fresh Coriander 🥗🥰😋
Aloo Achari is a flavourful preparation. This has a tangy, spicy flavour of pickle as this uses spices which are used to make pickle. This is quick and very simple to prepare if you have boiled baby potatoes ready. It goes well with poori or paratha. The Achari Aloo Gobi is a quick and easy dish made with cauliflower, potaoes and spices that are used in a pickle.
So that’s going to wrap this up for this special food aloo achari recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
